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Full Online Book HomeLearning KitchenDairy - Ice Cream - Rum Raisin Ice Cream
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Dairy - Ice Cream -  Rum Raisin Ice Cream Post by :love2bhappy Category :Learning Kitchen Author :Unknown Date :January 2012 Read :608

Click below to download : Dairy - Ice Cream - Rum Raisin Ice Cream (Format : PDF)

Dairy - Ice Cream - Rum Raisin Ice Cream

Soak 1/2 cup raisins in 3 ounces of dark rum for 1 hour (or longer) in a covered container.

You now have two options:
(1) Prepare vanilla ice cream base, strain, and cool. Drain raisins and stir into ice cream base. Pour into ice cream machine and freeze. Makes 1 quart.
or

(2) Soften 1/2 gallon vanilla ice cream, but do not let it melt. Spoon into mixing bowl. Stir in raisins, rum, and 1/4 teaspoon nutmeg. Return all to ice cream carton and refreeze.
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