Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenDairy - Ice Cream - Rocky Road Ice Cream
Famous Authors (View All Authors)
Dairy - Ice Cream -  Rocky Road Ice Cream Post by :Stilbox Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1605

Click below to download : Dairy - Ice Cream - Rocky Road Ice Cream (Format : PDF)

Dairy - Ice Cream - Rocky Road Ice Cream

2 ounces unsweetened chocolate
1 14-ounce can (1-1/4 cups) sweetened condensed milk
1 cup water
2 cups whipping cream
1 cup chopped walnuts
1 teaspoon vanilla
1-1/3 cups tiny marshmallows, halved


In a medium saucepan melt the chocolate over medium-low heat. Gradually stir in milk until combined. Gradually stir in water. Remove from heat. Pour half of the mixture into a blender container; cover and blend until smooth. Transfer to a bowl. Repeat with other half of mixture. Cover surface with plastic wrap and chill thoroughly.

Stir in whipping cream, walnuts, and vanilla. Freeze in a 4- or 5-quart ice-cream freezer according to the manufacturer's directions. Stir in marshmallows before ripening. Ripen 4 hours. Makes about 1 quart (8 servings).

Make-Ahead Tips: Prepare ice cream mixture; cover and chill. Freeze ice cream and let ripen.

Serve as a sundae in 4-inch wafer ice-cream cups with fudge topping, miniature chocolate pieces, chopped nuts, whipped cream, and a cherry on top
If you like this book please share to your friends :
NEXT BOOKS

Dairy - Root Beer Ice Cream Dairy - Root Beer Ice Cream

Dairy - Root Beer Ice Cream
3 c. sugar 1 1/2 qts. milk 3 pts. whipping (heavy) cream 1 1/2 cans evaporated milk 6 Tbsp. vanilla 2 Tbsp. root beer extract 6-9 eggs, beaten Add sugar to milk and heat just enough to dissolve sugar. Pour mixture into freezer tub. Add whipping cream and canned milk and mix well. Stir in vanilla and root beer extract. Add beaten egg; blend well. Freeze using 8 parts ice to 1 part salt. Makes 6 quarts.
PREVIOUS BOOKS

Dairy - Ice Cream -  Pineapple Ice Cream Recipes By Becky Dairy - Ice Cream - Pineapple Ice Cream Recipes By Becky

Dairy - Ice Cream -  Pineapple Ice Cream Recipes By Becky
1/2 gal. milk 1/2 pt. cream 5 eggs 3 cups sugar 1/2 tsp. salt 1 Tbsp. vanilla 1 (20 oz.) can crushed pineapple Mix all ingredients together and pour into freezer. Freeze according to freezer directions. Pineapple Ice Cream 4 eggs 3 cups sugar 1 can Milnot 1 (No. 2) can crushed pineapple Beat eggs until lemon colored. Into the egg, put 1/2 cup Milnot before adding sugar. With the egg mixture, use enough milk to fill freezer to the desired height. Freeze following your freezer's instructions. Pineapple Ice Cream 2 cups sugar 6 egg yolks 2
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT