BOOK CATEGORIES
Authors
Short Stories
Long Stories
Funny Stories
Love Stories
Stories For Kids
Poems
Essays
Nonfictions
Plays
Folktales
Fairy Tales
Fables
Learning Kitchen
LINKS
Home
Famous Authors (View All Authors)
Post by :Stilbox
Category :Learning Kitchen
Author :Unknown
Date :January 2012
Read :1605
Click below to download : Dairy - Ice Cream - Rocky Road Ice Cream (Format : PDF)
Dairy - Ice Cream - Rocky Road Ice Cream
2 ounces unsweetened chocolate1 14-ounce can (1-1/4 cups) sweetened condensed milk
1 cup water
2 cups whipping cream
1 cup chopped walnuts
1 teaspoon vanilla
1-1/3 cups tiny marshmallows, halved
In a medium saucepan melt the chocolate over medium-low heat. Gradually stir in milk until combined. Gradually stir in water. Remove from heat. Pour half of the mixture into a blender container; cover and blend until smooth. Transfer to a bowl. Repeat with other half of mixture. Cover surface with plastic wrap and chill thoroughly.
Stir in whipping cream, walnuts, and vanilla. Freeze in a 4- or 5-quart ice-cream freezer according to the manufacturer's directions. Stir in marshmallows before ripening. Ripen 4 hours. Makes about 1 quart (8 servings).
Make-Ahead Tips: Prepare ice cream mixture; cover and chill. Freeze ice cream and let ripen.
Serve as a sundae in 4-inch wafer ice-cream cups with fudge topping, miniature chocolate pieces, chopped nuts, whipped cream, and a cherry on top
NEXT BOOKS
3 c. sugar 1 1/2 qts. milk 3 pts. whipping (heavy) cream 1 1/2 cans evaporated milk 6 Tbsp. vanilla 2 Tbsp. root beer extract 6-9 eggs, beaten Add sugar to milk and heat just enough to dissolve sugar. Pour mixture into freezer tub. Add whipping cream and canned milk and mix well. Stir in vanilla and root beer extract. Add beaten egg; blend well. Freeze using 8 parts ice to 1 part salt. Makes 6 quarts.
Dairy - Root Beer Ice Cream
PREVIOUS BOOKS
1/2 gal. milk 1/2 pt. cream 5 eggs 3 cups sugar 1/2 tsp. salt 1 Tbsp. vanilla 1 (20 oz.) can crushed pineapple Mix all ingredients together and pour into freezer. Freeze according to freezer directions. Pineapple Ice Cream 4 eggs 3 cups sugar 1 can Milnot 1 (No. 2) can crushed pineapple Beat eggs until lemon colored. Into the egg, put 1/2 cup Milnot before adding sugar. With the egg mixture, use enough milk to fill freezer to the desired height. Freeze following your freezer's instructions. Pineapple Ice Cream 2 cups sugar 6 egg yolks 2
Dairy - Ice Cream - Pineapple Ice Cream Recipes By Becky
NEXT 10 BOOKS
|
PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Dairy - Root Beer Ice Cream
- Dairy - Rose Geranium Ice Cream
- Dairy - Ice Cream - Rum Raisin Ice Cream
- Dairy - Saffron Cardamom Ice Cream
- Dairy - Ice Cream - Snicker's Treat Ice Cream
- Dairy - Snow Ice Cream
- Dairy - Ice Cream - Strawberry-buttermilk Gelato
- Dairy - Ice Cream - Strawberry-sour Cream Ice Cream
- Dairy - Strawberry Cheesecake Ice Cream
- Dairy - Ice Cream - Strawberry And Balsamic Ice Cream With Sweet Strawberry And Mint Salsa
LEAVE A COMMENT