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Full Online Book HomeLearning KitchenDairy - Ice Cream - Homemade Peach Ice Cream
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Dairy - Ice Cream -  Homemade Peach Ice Cream Post by :jetson77 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1860

Click below to download : Dairy - Ice Cream - Homemade Peach Ice Cream (Format : PDF)

Dairy - Ice Cream - Homemade Peach Ice Cream

4 cups peeled ripe peaches, mashed
1/2 cup sugar
4 cups half-and-half
5 eggs, beaten
2 (14 oz.) cans sweetened condensed milk
1-1/2 cups milk
1 Tblsp. vanilla extract
1/2 tsp. salt


Combine peaches and sugar in large bowl; stir well.

Combine half-and-half and eggs in a large saucepan, stirring with wire whisk until blended. Cook over medium-high heat, stirring constantly, 10 minutes or until mixture is thick enough to coat a spoon (do not boil!). Remove from heat and let cool.

Stir in sweetened condensed milk, milk, vanilla, and salt. Stir custard into peach mixture, and pour into mixing can of a 5-quart ice cream freezer. Freeze according to manufacturer's instructions.

Pack freezer with additional ice and salt, and let stand 1 hour before serving. Yield: 3-1/2 quarts.
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1 egg (well beaten) 3/4 cup sugar 1 teaspoon vanilla extract 1/4 teaspoon almond extract 1 cup milk 2 cups whipping cream (unwhipped) 2/3 cup unsalted pistachios or slivered almonds (toasted) 1-2 drops green food coloring (optional) Blend together by hand. Pour into ice cream maker. Makes 1 quart.
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