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Full Online Book HomeLearning KitchenDairy - Ice Cream - Black Raspberry Ice Cream
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Dairy - Ice Cream -  Black Raspberry Ice Cream Post by :Success_Gal Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2809

Click below to download : Dairy - Ice Cream - Black Raspberry Ice Cream (Format : PDF)

Dairy - Ice Cream - Black Raspberry Ice Cream

4 cups fresh black raspberries
1 1/2 cups sugar
Juice of half a lemon
2 eggs
2 cups heavy cream
1 cup milk

Toss the raspberries, 3/4 cup sugar, and the lemon juice together in a bowl. Cover and refrigerate for 2 hours, stirring every 30 minutes.

Whisk the eggs in a mixing bowl until light and fluffy, add the remaining 3/4 cup sugar, a little at a time, then continue whisking until completely blended. Pour in the heavy cream and milk and whisk to blend.

Drain the juice from the raspberries into the cream mixture and blend. Mash the raspberries until pureed and stir them into the cream mixture. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
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Dairy - Butterfinger Ice Cream Dairy - Butterfinger Ice Cream

Dairy - Butterfinger Ice Cream
2/3 cup sugar, divided 1/4 cup butter 1 1/2 cups milk 1 tablespoon flour pinch salt 2 eggs 1 1/2 cups cream 1 teaspoon vanilla 2 (2.1 oz.) Butterfinger Bars, cut into 1/4 inch chunks Melt butter in saucepan. Add 1/3 cup sugar and cook until sugar blends with butter and turns a deep tan. Add milk and cook until sugar is dissolved. Meanwhile blend remaining 1/3 cup sugar with flour. Stir into milk mixture and cook until smooth. Cook 1 minute. Stir into eggs and return to pan. Cook 1 minute; strain

Dairy - Ice Cream -  Best Vanilla Ice Cream And Variations Dairy - Ice Cream - Best Vanilla Ice Cream And Variations

Dairy - Ice Cream -  Best Vanilla Ice Cream And Variations
Best Vanilla Ice Cream and Variations Source of Recipe - Sunbeam Ice Cream Maker 3 cups whipping cream 1 cup half and half 1 cup sugar 1 tablespoon vanilla (pure vanilla, do not use imitation) Combine all in cream canister, and stir until sugar is dissolved. Freeze as directed. Variations: (add all additions in immediately after freezing ice cream) Chocolate chip: Add 2/3 c. mimi chocolate chips. Cookies with Cream: Add 10 crushed Oreos. Tin Roof Delight: Combine 1/2 c. hot fudge sauce and 3/4 c. chopped Spanish peanuts. Fudge Revel: Swirl 1/2 c. hot fudge sauce. Cherry Chip: Add