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Full Online Book HomeLearning KitchenDairy - Grapefruit Sherbet
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Dairy - Grapefruit Sherbet Post by :jimmybell Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1657

Click below to download : Dairy - Grapefruit Sherbet (Format : PDF)

Dairy - Grapefruit Sherbet

2 grapefruits
1-1/4 cups water
½ cup sugar (or to taste)
2 cups grapefruit juice
2 egg whites
mint sprigs for garnish

Halve grapefruits, squeeze juice and freeze shells.

Combine water and sugar and heat until sugar dissolves. Bring to the boil for 10 minutes. Cool. Add grapefruit juice and pour into pan. Cover and freeze until partly set. Beat with 2 egg whites and pour into frozen shells, cover with tops and foil and freeze until set. Serve with sprigs of mint.
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Dairy - Jell-o Milk Sherbert Dairy - Jell-o Milk Sherbert

Dairy - Jell-o Milk Sherbert
1 package (3 ox.) Jell-O Orange, Black Cherry, or Black Raspberry Gelatin Dash of salt 1/2 cup sugar 1 cup boiling water 2 cups milk or use 1 cup evaporated milk and 1 cup water. Dissolve Jell-O gelatin, salt, and sugar in boiling water. Chill until slightly syrupy. Then gradually add milk, stirring constantly. Pour into an 8-inch square pan or freezing tray of automatic refrigerator, setting control for fastest freezing. Freeze until firm about 1/2 inch around edges -- about 1 hour. Then pour into a chilled bowl and beat with rotary beater until fluffy. Return

Dairy - Fresh Pineapple Sherbet Dairy - Fresh Pineapple Sherbet

Dairy - Fresh Pineapple Sherbet
1 large pineapple 2 tsp. lemon juice 1/2 cup sugar 1 cup milk 1 egg white, stiffly beaten Cut from the pineapple the stem, rind and the eyes. Quarter lengthwise and discard core. Puree 2 of the quarters to equal 2 cups. (Dice remaining pineapple and sweeten to taste to use as a topping.) Mix puree, lemon, sugar, and milk. Turn into a freezer tray (these were the old fashioned ice cube trays- use what ever works for you). Freeze until mushy. Turn into a mixing bowl and beat until smooth. Fold in stiffly beat egg white. Return to freezer tray,