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Full Online Book HomeLearning KitchenDairy - Feta And Pesto Torta
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Dairy - Feta And Pesto Torta Post by :Gotti Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3576

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Dairy - Feta And Pesto Torta

1 (8 oz.) package cream cheese
3/4 lb. feta cheese, drained and at room temperature
1 clove garlic, peeled and halved
1 1/2 TB shallot, minced
2 jalapeno peppers, seeded and minced
1/2 cup sun-dried tomatoes, softened in boiling water and chopped
1/4 cup pesto, drained well (store-bought variety is fine)

Combine first 5 ingredients in bowl of processor fitted with steel blade and process until well mixed and spreadable.

Line a 2 to 2 1/2 cup mold or bowl with a coffee filter or plastic wrap. If you use plastic wrap, sprinkle mold with water first (this will allow wrap to cling better to bowl).

Ingredients are layered in mold, so begin by dividing cheese into thirds. Spread a layer of cheese along bottom to edges of mold. Follow with pesto, another layer of cheese, sun-dried tomatoes and a final layer of cheese. Cover tightly with plastic wrap and refrigerate until firm (approximately 24 hrs).

Unmold. Serve, or freeze wrapped tightly in plastic wrap, foil and placed in a freezer bag. Defrost in refrigerator.

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Serve this with 1-1/2-inch pieces of toasted French bread, a variety of fresh vegetables cut in bite-size pieces or tortilla chips. 2 (10-3/4-ounce) cans of Cheddar Cheese soup1 pound cheddar cheese1 pound shredded Swiss cheese1 (7 oz.) can diced green chilies 1 (8-ounce) can tomatoes, crushed (or mild Mexican salsa) 1/3 cup white wine (optional) 1 small onion, minced Combine all fondue ingredients in a heavy saucepan. Stir over low heat until cheeses are melted and all is smooth. Pour into a bowl and place in the center of a platter surrounded by bread, vegetables or chips for dipping. By Sharon

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2 garlic cloves, minced 6 T. butter, softened 10 oz. cream cheese 6 oz. feta cheese 1/4 c. sour cream 1 t. chopped fresh chives Tabasco sauce Salt and pepper to taste Combine all ingredients in a food processor and process until very smooth and creamy. Spread on crackers, bread, bagels or use on sandwiches.