Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenDairy - Cheese Wafers
Famous Authors (View All Authors)
Dairy - Cheese Wafers Post by :liverich4ever Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1133

Click below to download : Dairy - Cheese Wafers (Format : PDF)

Dairy - Cheese Wafers

1 pound extra sharp Cheddar cheese, grated
1/2 cup (1 stick) butter.
1 1/2 cup flour
1 heaping teaspoon of baking powder
1/4 teaspoon cayenne pepper
1/2 cup pecans, finely chopped.


Sift the baking powder, flour and cayenne together. Knead the butter and cheese together, then knead in the flour mixture. When all is well blended, mix in the nuts. Form into rolls about 1 inch in diameter, wrap in plastic wrap and chill overnight.

Preheat oven to 300 F

Cut cheese rolls into 1/4 inch slices with a thin, very sharp knife. Place on cookie sheets, about 3/4 inches apart. Bake for 30 minutes or until light brown.

These can be frozen before or after baking. Best if eaten the day they are baked.
If you like this book please share to your friends :
NEXT BOOKS

Dairy - Cheeseballed Olives Dairy - Cheeseballed Olives

Dairy - Cheeseballed Olives
1 (8 ounce) pkg cream cheese, softened 1 large can of green (with or without pimento) and/or black olives (drained and almost dry) 1 teaspoon milk 1 tablespoon Worcestershire sauce 4 ounces cheddar or American cheese, finely shredded, at room temperature1/2 teaspoon garlic powder 1 tablespoon dried onions 1 tablespoon dried chives Pinch dill weed Mix cream cheese, milk and Worcestershire sauce together thoroughly. Add spices and mix again. Add cheese, mix thoroughly and refrigerate for at least 1 hour. Mix cheese mixture again.Divide cheese mixture, molding equal amounts of mixture around each olive. Stick a toothpick
PREVIOUS BOOKS

Dairy - Cheese Straws Dairy - Cheese Straws

Dairy - Cheese Straws
2 cups all-purpose flour 2 cups shredded sharp Cheddar cheese 3/4 cup margarine 1 teaspoon baking powder 1/4 teaspoon cayenne pepper 1/2 teaspoon salt 1/2 cup water Preheat oven to 400 degrees F. Grease or line a baking sheet with parchment paper. Combine the flour, baking powder, cayenne pepper, salt, grated cheese and butter or margarine in a bowl and mix until well combined. Add water a little bit at a time to make a very stiff dough. On a lightly floured surface, roll pieces of the dough into just slightly thicker than pencil shaped sticks. Cut sticks into 4 to
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT