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Full Online Book HomeLearning KitchenDairy - Cheese - Pimiento Cheese Spread
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Dairy - Cheese -  Pimiento Cheese Spread Post by :homebizfanatic Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2162

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Dairy - Cheese - Pimiento Cheese Spread

8 ounces extra sharp cheddar cheese, coarsely grated
8 ounces Monterey Jack cheese with Jalapene, coarsely grated
2 Tablespoons coarsely grated onion
1 (7 ounces) jar diced pimientoes, drained
1 jalapeno chile, seeded and chopped, (optional)
4 tablespoons mayonnaise
Pepper sauce to taste


Combine cheeses, onion, pimientos and jalapeno in a medium bowl. Add mayonnaise. Stir together well and add pepper sauce to taste.

Serve with your favorite crackers.
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Pineapple Cheese Ball (an error occurred while processing this directive)2 (8oz.) packages cream cheese, softened2 (8 oz) cans crushed pineapple. (drained and squeeze juice out) 1/4 to 1/2 finely chopped bell pepper 1/4 to 1/2 cup finely chopped celery 1/4 to 1/2 cup finely chopped onion-optional 1/4/to1/2 tsp. Worcestershire sauce 1 1/2 cup chopped pecans. Mix all ingredients except 1 cup pecans.Chill about 10 minutes, then form into ball and roll in 1 cup of pecans. Serve with vegetable thins or townhouse crackers.
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8 oz. mild cheddar cheese, shredded 8 oz. sharp cheddar cheese, shredded 8 oz. Velvetta (process cheese spread) 2 tbsp. sugar 1 tbsp. vinegar 1/2 ts.p pepper 1 1/2 cups mayonnaise 8 oz. diced pimento, drained Combine cheeses in a food processor. Process until smooth. Add remaining ingredients except pimento and continue to process until ingredients are combined. Stir in pimento. Yield - 4 cups
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