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Full Online Book HomeLearning KitchenDairy - Cheese - Olive Filled Cheese Balls
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Dairy - Cheese -  Olive Filled Cheese Balls Post by :europian Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1763

Click below to download : Dairy - Cheese - Olive Filled Cheese Balls (Format : PDF)

Dairy - Cheese - Olive Filled Cheese Balls

1/2 lb. softened sharp Cheddar cheese, cubed
2 tblsp. soft butter
1/2 cup flour
Dash cayenne
25 large stuffed green olives, well drained

Preheat oven to 400 deg.

Put cheese and butter in blender container; cover and run on high until smooth. Add flour and cayenne; cover and run on low until blended. If necessary, stop blender during processing and push ingredients toward blades with a rubber spatula. Push the cheese mixture out of container onto a sheet of waxed paper. Wrap about 1 tblsp. of the mixture around each olive, completely covering it. Bake for 15 minutes. Serve hot. Makes 25 balls.

Source: The Blender Way to Better Cooking
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16 oz. Cream cheese 3 / 4 cup Velveeta cheese 1 cup sharp chedder cheeese, shedded 1 / 4 cup finely chopped onion 1 tablespoon Worcestershire sauce 1 / 4 cup of sliced green olives, 2 pkg. chipped beef Have all cheeses at room temperature, cream together. Add all but the chipped beef and thoroughly mix. Shed the chipped beef and put on a plate. Form the cheese into a ball and roll in the chipped beef. Cover and refrigerate until ready to serve.

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Fresh mozzarella made by hand. Sounds complicated and expensive, doesn't it? Nothing could be further from the truth. You can make fresh mozzarella at home in less time than it takes to make a box cake mix. It isn't rocket science, and you don't need the computer skills of a 6-year-old to understand what you're doing. We're talking firm, fresh cheese here, with a mild flavor, that can be sliced. Not at all like aged or ripened cheese. EXTRA STEP Actually, though, ripened cheese starts its life the same way as fresh cheese, only it goes through a brining process and