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Full Online Book HomeLearning KitchenDairy - Cheese Netties
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Dairy - Cheese Netties Post by :rpariera Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2736

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Dairy - Cheese Netties

1 cup shredded sharp Cheddar cheese
1/2 cup softened butter
1/8 teaspoon Worcestershire sauce
Salt to taste (sometimes the cheese is salty enough)
3/4 cup flour
2 cups Rice Krispies

Mix the cheese, butter, Worcestershire sauce, and salt. Stir in the flour and cereal. Mix well, then roll the dough into a log 1-1/2 inches in diameter. Wrap the log in waxed paper and put it in the fridge for at least 30 minutes.

Cut the log in 1/4-inch slices and place them on a lightly buttered baking sheet. Bake at 350°F for 10 minutes or until lightly browned.
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Dairy - Cheese Souffle For One Dairy - Cheese Souffle For One

Dairy - Cheese Souffle For One
2 teaspoons butter 2 teaspoons all-purpose flour 4 tablespoons milk or half and half 1/3 cup shredded cheddar cheese (preferably sharp) 1 egg, separated Pinch of dry mustard Salt and pepper to taste Preheat oven to 350 degrees. In a small saucepan, melt butter over medium heat. Stir in flour and cook until bubbly, about 30 seconds. Reduce heat to low, whisk in milk and stir until thickened. Remove from heat and stir in cheese, dry mustard and salt and pepper, stirring cheese is melted. Stir in egg yolk. Set aside. In a small, very clean bowl with a clean whisk,

Dairy - Cheese Fondue (fondue Suisse) Dairy - Cheese Fondue (fondue Suisse)

Dairy - Cheese Fondue (fondue Suisse)
1 garlic clove cut in half 1 c. dry white wine 1t. lemon juice 2 c. Gruyere cheese (coarsely grated) 2 c. Emmenthaler cheese (coarsely grated) 2 t. cornstarch 2 T. Kirsch (liqueur) dash of white pepper 1 loaf crusty French bread, cut into 1 1/2 inch cubes Rub inside of fondue pot with cut clove of garlic. Add white wine and lemon juice. Over medium heat (on regular stove), heat until simmering. Turn heat to low and gradually stir in cheeses with a wire whisk or a wooden spoon. In a separate small bowl, blend cornstarch with