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Full Online Book HomeLearning KitchenDairy - Cheese - Home Cooked Cheese
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Dairy - Cheese -  Home Cooked Cheese Post by :ronrosser Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1803

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Dairy - Cheese - Home Cooked Cheese

1 stick oleo
8 slices Swiss cheese
1 tbsp. flour
1 cup milk, heated
Caraway or dill seed


Melt oleo and cheese over low heat, stirring constantly. Add flour and milk. Cook until smooth. Add caraway or dill seed as desired. This is good on party rye bread or homemade bread.
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4 tbls. softened butter 4 oz. cream cheese 1 clove minced garlic 1/2 tsp. each of your favorite finely chopped fresh herbs (oregano, thyme, marjoram, basil, etc.) 1 tbs. finely chopped parsley a splash of white wine. Combine all ingredients and allow to meld for at least 24 hours before using.
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Dairy - Cheese -  Home-made Cheese Dairy - Cheese - Home-made Cheese

Dairy - Cheese -  Home-made Cheese
5 litres milk 1,7 litres sour milk 5 eggs (1 decilitre chopped fresh herbs or to taste e.g: chopped nuts, ground pepper, diced bell pepper, chopped mint, parsley or garlic) Warm the milk in a heavy-bottomed saucepan until it reaches 80°C. Mix the sour milk with the eggs. Pour the mixture into the milk and stir carefully. When the cheese begins to thicken, sprinkle the herbs or seasonings on top. Stir lightly into the cheese. Remove from the heat, cover witha lid and allow to stand for 20 minutes. Lift the cheese curd with a slotted spoon into a cheese mould
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