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Full Online Book HomeLearning KitchenDairy - Cheese - Boursin Cheese
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Dairy - Cheese -  Boursin Cheese Post by :redeemer Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3612

Click below to download : Dairy - Cheese - Boursin Cheese (Format : PDF)

Dairy - Cheese - Boursin Cheese

1 large clove garlic or 2 small cloves garlic
8 ounces unsalted whipped butter, softened
2 (8 ounce) packages cream cheese, softened
1/2 teaspoon salt
1/2 teaspoon chopped fresh basil
1/2 teaspoon marjoram
1/2 teaspoon chopped fresh chives
1/4 teaspoon powdered thyme
1/4 teaspoon freshly ground black pepper
1 teaspoon dill weed


Add all ingredients to a blender or food processor and process until smooth and well combined. Spoon mixture into a small serving bowl and chill overnight. Serve at room temperature.

A Matter of Taste- A Cookbook for Ease and Elegance by The Junior League of Morristown, New Jersey
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One 14 oz round of Brie 1 TBL. butter 1 cup finely chopped pecans, toasted 1/3 cup Kahlua 1/4 cup packed brown sugar Remove top rind of the Brie. Place on a microwave safe platter. Heat the butter in a saucepan until melted. Add the pecans and mix well. Cook for 5 minutes, stirring frequently. Stir in the Kahlua and brown sugar. Spoon the pecan mixture over the Brie, spreading to the edge. Microwave on high 1 minute; turn the platter. Microwave on High for 45 seconds longer or until bubbly. Serve with melba toast round or French bread slices.
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