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Full Online Book HomeLearning KitchenDairy - Cheese - Boursin Cheese
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Dairy - Cheese -  Boursin Cheese Post by :redeemer Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3612

Click below to download : Dairy - Cheese - Boursin Cheese (Format : PDF)

Dairy - Cheese - Boursin Cheese

1 large clove garlic or 2 small cloves garlic
8 ounces unsalted whipped butter, softened
2 (8 ounce) packages cream cheese, softened
1/2 teaspoon salt
1/2 teaspoon chopped fresh basil
1/2 teaspoon marjoram
1/2 teaspoon chopped fresh chives
1/4 teaspoon powdered thyme
1/4 teaspoon freshly ground black pepper
1 teaspoon dill weed

Add all ingredients to a blender or food processor and process until smooth and well combined. Spoon mixture into a small serving bowl and chill overnight. Serve at room temperature.

A Matter of Taste- A Cookbook for Ease and Elegance by The Junior League of Morristown, New Jersey
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Dairy - Brie Fondue Dairy - Brie Fondue

Dairy - Brie Fondue
1 1/2 pound Brie cheese, cut into 1/2 inch cubes 1/2 pound thinly sliced prosciutto ham or country ham 1/4 cup finely chopped parsley 1/3 cup sliced almonds 1 (28 ounce) sourdough round bread Preheat oven to 350° F.In a 6 inch round souffle dish, layer all ingredients in the dish in order (not the sourdough bread): Brie on the bottom, followed by ham, etc. Bake in preheated 350 degree oven for 15 to 20 minutes or until cheese is melted completely. It is best to cover the dish with foil for the first 10 minutes or so to prevent the

Dairy - Bit Of Brie Dairy - Bit Of Brie

Dairy - Bit Of Brie
One 14 oz round of Brie 1 TBL. butter 1 cup finely chopped pecans, toasted 1/3 cup Kahlua 1/4 cup packed brown sugar Remove top rind of the Brie. Place on a microwave safe platter. Heat the butter in a saucepan until melted. Add the pecans and mix well. Cook for 5 minutes, stirring frequently. Stir in the Kahlua and brown sugar. Spoon the pecan mixture over the Brie, spreading to the edge. Microwave on high 1 minute; turn the platter. Microwave on High for 45 seconds longer or until bubbly. Serve with melba toast round or French bread slices.