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Full Online Book HomeLearning KitchenDairy - Cheese Ball
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Dairy - Cheese Ball Post by :Lateef_Olajide Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2942

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Dairy - Cheese Ball

3 pks.(8oz) cream cheese, softened
2 pks. chipped beef, chopped finely
1 TBS. Worcestershire sauce
1 TBS. Accent seasoning
4-5 green onions, chopped finely


Mix all together and pack into a bowl or mold. Refrigerate until ready to serve.
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2 (8 oz.) pkg. cream cheese2 c. sharp Cheddar cheese3 oz. Blue cheese1 Tbsp. pimento1 Tbsp. green pepper1 Tbsp. onion1 Tbsp. Worcestershire sauce1 Tbsp. lemon juice1/4 Tbsp. garlic powderdash of cayenne pepperdash of saltpecans (to roll in)Combine all ingredients. Makes 2 cheese balls.
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2 tblsp. rum 1/8 tsp. cayenne 1/2 lb. sharp Cheddar cheese, cubed 1/4 lb. very soft butter or margarine Put all ingredients in blender container; cover and run on high until smooth. If necessary, stop blender during processing and push ingredients toward blades with a rubber spatula. Spread on crackers or crisp toast. Makes about 2 cups. Source: The Blender Way to Better Cooking
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