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Post by :onestopjax
Category :Learning Kitchen
Author :Unknown
Date :January 2012
Read :1291
Click below to download : Dairy - Cheddar Cheese Ball By Marylou (Format : PDF)
Dairy - Cheddar Cheese Ball By Marylou
2 tablespoons chopped gerkins
1 clove crushed garlic
1 tspn curry powder
Pinch cayenne pepper
2 tablespoons mayonnaise
1 tablespoon chopped parsley
1/2 cup chopped walnuts
4oz chopped cooked ham
1 finely grated onion
1 packet onion soup mix
2 tablespoons ketchup
1 tspn lemon juice
Salt and pepper
Grate cheese into a bowl.Add first seven ingredients and mix.Stir in sauce, mayonnaise and lemon juice, then add parsley, salt and pepper to taste.
Shape mixture into a ball and roll in chopped nuts.Chill until firm.
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2 tblsp. rum 1/8 tsp. cayenne 1/2 lb. sharp Cheddar cheese, cubed 1/4 lb. very soft butter or margarine Put all ingredients in blender container; cover and run on high until smooth. If necessary, stop blender during processing and push ingredients toward blades with a rubber spatula. Spread on crackers or crisp toast. Makes about 2 cups. Source: The Blender Way to Better Cooking
Dairy - Cheddar Rum Spread
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1 (8 oz.) can crushed pineapple 1/4 cup dry coconut flakes (optional) 1/2 cup finely shredded carrots 1/2 cup raisins 1 (8 oz.) package cream cheese 1/2 of an 8 oz. package light cream cheese (this is important for texture.) 1/3 cup sugar 1/2 tsp. ginger (powdered works best here) 1/2 tsp. nutmeg 1 tsp. cinnamon 1 tsp. vanilla 1 cup graham cracker crumbs Drain a small can of crushed pineapple, and soak up excess juice with paper towel. Set aside. Mix your dry ingredients and toss in the carrots and raisins. Mix the pineapple, coconut, vanilla, and cream cheeses. Add
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