Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenDairy - Bit Of Brie
Famous Authors (View All Authors)
Dairy - Bit Of Brie Post by :justsurfin Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2869

Click below to download : Dairy - Bit Of Brie (Format : PDF)

Dairy - Bit Of Brie

One 14 oz round of Brie
1 TBL. butter
1 cup finely chopped pecans, toasted
1/3 cup Kahlua
1/4 cup packed brown sugar


Remove top rind of the Brie. Place on a microwave safe platter.

Heat the butter in a saucepan until melted. Add the pecans and mix well. Cook for 5 minutes, stirring frequently. Stir in the Kahlua and brown sugar.

Spoon the pecan mixture over the Brie, spreading to the edge. Microwave on high 1 minute; turn the platter. Microwave on High for 45 seconds longer or until bubbly.

Serve with melba toast round or French bread slices.

If you like this book please share to your friends :
NEXT BOOKS

Dairy - Cheese -  Boursin Cheese Dairy - Cheese - Boursin Cheese

Dairy - Cheese -  Boursin Cheese
1 large clove garlic or 2 small cloves garlic 8 ounces unsalted whipped butter, softened 2 (8 ounce) packages cream cheese, softened 1/2 teaspoon salt 1/2 teaspoon chopped fresh basil 1/2 teaspoon marjoram 1/2 teaspoon chopped fresh chives 1/4 teaspoon powdered thyme 1/4 teaspoon freshly ground black pepper 1 teaspoon dill weed Add all ingredients to a blender or food processor and process until smooth and well combined. Spoon mixture into a small serving bowl and chill overnight. Serve at room temperature. A Matter of Taste- A Cookbook for Ease and Elegance by The Junior League of Morristown, New Jersey
PREVIOUS BOOKS

Dairy - Cheese -  Baked Goat Cheese With Arugala Salad And Tomato Dressing Dairy - Cheese - Baked Goat Cheese With Arugala Salad And Tomato Dressing

Dairy - Cheese -  Baked Goat Cheese With Arugala Salad And Tomato Dressing
1/2 cup Kalamata olives for garnish 3 bunches of arugala 1/2 cup of ricotta cheese 1 jar of Coonridge Organic Goat Cheese 1 large sprig of dill, chopped 1/2 cup pecans, finely chopped 1/2 cup fresh bread crumbs (whole wheat best) For Dressing: 1/2 cup Drew's peppercorn and garlic dressing 1/2 cup fresh tomato sauce Dash of balsamic vinegar Blend dressing ingredients together until smooth. You can add some fresh herbs as well. This will perk up the flavor. This dish is great for an appetizer, and also great served with some roasted heads of garlic. Mix the goat cheese and
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT