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Full Online Book HomeLearning KitchenDairy - Avocado Recipes
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Dairy - Avocado Recipes Post by :globalw2 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1012

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Dairy - Avocado Recipes

1/2 c Orange juice
1/2 c Lemon juice
14 1/2 oz Can evaporated milk, well chilled
1 c Mashed ripe avocados
1 1/2 c Sugar


Mix juices. Beat milk in chilled bowl until almost doubled in volume. Add all ingredients; blend well. Freeze.


Avocado Ice Cream II

4 large ripe avocados
2 qts. vanilla ice cream, slightly softened


Peel and seed avocados. Cut avocados into small pieces to fit in blender. Place ice cream and avocados in blender and puree until well-blended. Pour into plastic container and place back into freezer for 9 to 10 hours.

Serves 2 to 3


Avocado Ice Cream III

1 pt. half and half
1/2 cup sugar
3 egg yolks
1/4 cup dark rum
2 ripe Haas avocados, peeled, pitted and pureed
Juice and zest of one lime.


Heat half and half and sugar to a simmer. In a bowl, whisk 3 yolks. Mix 1/3 of hot liquid with yolks, whisking. Whisk yolk mixture back into hot liquid, off flame. Let cool.

When cool, add flavoring rum, avocados and lime juice and zest. Freeze in an ice cream freezer according to manufacturer's instructions.
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1 Box of unsweetened cornflakes, crunched to dust (or as near as you can get!) 1/4 to 1/2 cup sugar 2 tb ground cinnamon 4 eggs, well beaten Ice cream Ok, the night before you want to make this (or in the morning...), take the ice cream and scoop it into balls (tennis ball size). Make sure the balls of ice cream are solid, no air pockets. You will likely have to use your hands. Place them in a shallow pan that you can put into the freezer (lined with wax paper). Freeze overnight, or at least 6 hours. Next, combine
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