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Vegetarian - Pasta -  Rich Grilled Garden Lasagna Vegetarian - Pasta - Rich Grilled Garden Lasagna

Vegetarian - Pasta -  Rich Grilled Garden Lasagna
1/2 cup olive oil 2 large cloves garlic -- crushed 1/2 tsp. salt 1/8 tsp. crushed red pepper flakes 1 yellow bell pepper -- and 1 red bell pepper 1 large zucchini -- cut length. 1/2" slices 1 large summer squash -- cut length. 1/2" slices 3 portobello mushroom caps -- about 1 lb. 1 red onion -- cut cross. 1/2" slices 4 firm ripe tomatoes -- cut cross. 1/2" slices 8 oz. no-cook lasagna noodles 1 (16 oz.) jar Five Brothers Garlic Alfredo Sauce 2 cups mozzarella cheese -- shredded 1/2 cup fresh basil + 1.5 tbsp. -- shredded 1/4... Learning Kitchen - Post by : Lex_Redbone - Date : March 2012 - Author : Unknown - Read : 1751

Vegetarian - Rasta Pasta By Marlen Vegetarian - Rasta Pasta By Marlen

Vegetarian - Rasta Pasta By Marlen
4 oz. Angel hair pasta 1/4 cup Olive oil 1 small Onion, diced 2 clove Garlic, minced 2 tbl. Ginger, minced 1 Chile pepper, seeded and minced 2 cups Pumpkin, diced 1 cup Stock 1 cup Coconut milk 1 tsp. Coriander 1 tsp. Cumin 1/2 tsp. Thyme 1/2 tsp. White pepper 1/2 tsp. Nutmeg 1/2 tsp. Allspice 1/2 tsp. Salt 1 Bell pepper, chopped 4 Mushrooms, chopped 1/2 Zucchini, chopped 1/4 cup Corn, kernels 4 Broccoli, blanched Cook pasta, set aside. Heat the oil over medium heat, add onion, garlic, ginger, and chile pepper and saute 4-5 minutes. Add pumpkin and... Learning Kitchen - Post by : vredman - Date : March 2012 - Author : Unknown - Read : 3212

Vegetarian - Rasta Pasta By Dona Vegetarian - Rasta Pasta By Dona

Vegetarian - Rasta Pasta By Dona
1 (8 oz.) box bow ties pasta 1 tsp. chopped garlic 2 Tbsp. olive oil 1 cup chopped fresh spinach 1cup broccoli florets 1 medium red pepper, roasted 1 cup grilled chicken, sliced into 1/2-inch wide pieces 1cup prepared Alfredo sauce 1/8 cup prepared basil pesto 1 tsp. Italian seasoning 2 Tbsp. shredded Parmesan cheese Cook pasta according to pkg. directions. Drain well and set aside In a 10" saute pan, saute garlic in olive oil. Add spinach, broccoli, red pepper and grilled chicken; toss to combine. Stir in Alfredo sauce and pesto; simmer an additional 5 minutes Reheat... Learning Kitchen - Post by : nojobneeded - Date : March 2012 - Author : Unknown - Read : 1559

Vegetarian - Penne Pasta Al Forno Vegetarian - Penne Pasta Al Forno

Vegetarian - Penne Pasta Al Forno
Ragu: 4 tbsp. extra-virgin olive oil -- + 2 tsp., divided use 8 oz. fat-free soy Italian "sausage" 1/4 cup dry bread crumbs 1 medium onion -- finely chopped 2 medium cloves garlic -- finely chopped 1 (25 oz.) bottle Italian tomato sauce -- or 1 (28 oz.) can organic tomato sauce 2 tbsp. tomato paste -- or tomato concentrate 1/4 tsp. dried red pepper flakes 1 tbsp. white miso salt and freshly ground black pepper... Learning Kitchen - Post by : bskyers - Date : March 2012 - Author : Unknown - Read : 1407

Vegetarian - Pasta With A Special Marinara Sauce Vegetarian - Pasta With A Special Marinara Sauce

Vegetarian - Pasta With A Special Marinara Sauce
1 lb. dried pasta -- such as penne 2 tbsp. extra-virgin olive oil 2 tbsp. unsalted butter 2 plump cloves garlic -- smashed and minced 1/2 large onion -- minced 1/2 large carrot -- scraped and shredded 1 (14 oz.) can italian plum tomatoes -- crushed with juice 1 tsp. dried basil 1/4 tsp. dried oregano 1/2 tsp. crushed red pepper flakes 2 dashes cayenne pepper Kosher salt and black pepper -- to taste 1/4 tsp. baking... Learning Kitchen - Post by : sjp345 - Date : March 2012 - Author : Unknown - Read : 2760

Vegetarian - Pasta -  Pasta With Black Beans And Artichoke Hearts Vegetarian - Pasta - Pasta With Black Beans And Artichoke Hearts

Vegetarian - Pasta -  Pasta With Black Beans And Artichoke Hearts
1 tablespoon olive oil 1 cup sliced green onions (can use sweet onion) 3/4 teaspoon dried whole oregano 1/4 teaspoon salt 1/8 teaspoon crushed red pepper 1/8 teaspoon black pepper 1 clove garlic, minced 29 ounces no-salt-added whole tomatoes, undrained and chopped 15 ounces black beans, (1 can) drained 14 ounces artichoke hearts, (1 can) drained and quartered Heat oil in a large nonstick skillet over medium heat. Add green onions, and saute 6 minutes. Add oregano and next 5 ingredients; cover and simmer 10 minutes. Add beans; cover and simmer an additional 5 minutes. Combine bean mixture, hot cooked pasta,... Learning Kitchen - Post by : 53138 - Date : March 2012 - Author : Unknown - Read : 3209

Vegetarian - One Pot Mac And Cheese Vegetarian - One Pot Mac And Cheese

Vegetarian - One Pot Mac And Cheese
One Pot Mac and Cheese Categories : Main Dishes Pasta Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 tablespoons butter or margarine 1/2 cup chopped onion, or 1/4 cup dried -- chopped onion (opt) 2 cups macaroni 2 cups water 3 tablespoons flour1/4 teaspoon dry mustard 1 teaspoon salt 1/2 teaspoon pepper 1 can evaporated milk (or 2 cups milk) 2 cups shredded or cubed cheddar cheese (sharp is best) Melt butter and stir in onion and macaroni. Saute a few minutes until onion begins to cook. Add water and boil for 7 minutes. Sprinkle with... Learning Kitchen - Post by : mgbajaj - Date : March 2012 - Author : Unknown - Read : 1831

Vegetarian - Pasta -  Mexican Lasagna By Julie Rieve Vegetarian - Pasta - Mexican Lasagna By Julie Rieve

Vegetarian - Pasta -  Mexican Lasagna By Julie Rieve
2 Cups cooked pinto beans rinsed and well drained 1 (11 ounce) can of Mexican corn, drained 1 (15 oz) container of ricotta cheese 1 cup cottage cheese 1 (4 oz) can of chopped green chiles 3/4 pound Monterey Jack cheese, sliced 1 large jar of Spaghetti sauce 3/4 pound of lasagna noodles Spray Crockpot with nonstick spray. Spread a little spaghetti sauce on the bottom of the crockpot. In first bowl mix beans, corn with spaghetti sauce. Set aside. In second bowl mix ricotta, cottage cheese with chilies. Set aside Cook lasagna noodles drain and cut to fit crockpot or... Learning Kitchen - Post by : lauraw21 - Date : March 2012 - Author : Unknown - Read : 2891

Vegetarian - Linguine With Grilled Vegetables Herb Crumbs Vegetarian - Linguine With Grilled Vegetables Herb Crumbs

Vegetarian - Linguine With Grilled Vegetables Herb Crumbs
Serves 6 1 pound Linguine, Spaghetti or Thin Spaghetti, uncooked 5 slices white or wheat bread 1 medium yellow squash, cut into 3/8-inch thick slices 1 medium zucchini squash, cut into 3/8-inch thick slices 1 small eggplant, cut into 3/8-inch thick slices 1 medium onion, cut into 3/8-inch thick slices 3 large red tomatoes, cut into 3/8-inch thick slices 1/2 bunch fresh basil, finely chopped, or 1 tsp. dry basil 1 tbsp. fresh thyme, finely chopped, or 1 tsp. dry thyme 1 tbsp. fresh oregano, finely chopped, or 1 tsp. dry oregano 1/3 cup grated Parmesan cheese Salt and freshly ground... Learning Kitchen - Post by : Gaugs - Date : March 2012 - Author : Unknown - Read : 2817

Vegetarian - King Of Naples Vegetarian - King Of Naples

Vegetarian - King Of Naples
1-1/2 lb. Italian plum tomatoes -- quartered or 1 (28 oz.) can plum tomatoes 2 tbsp. olive oil 1 small onion -- peeled and minced 3 cloves garlic -- peeled/coarsely chop salt and freshly ground black pepper -- to taste 6 oz. spaghetti (or your favorite shape) 1 peeled eggplant -- sliced in 1/4" round 1 cup fresh basil leaves -- loosely packed OR 1 tbsp. dried basil 1/3 cup mixed herbs (such as oregano or thyme) -- or marjoram or 2 tsp. mixed dried herbs 1-1/2 cups sharp Cheddar Cheese -- shredded 1 cup heavy whipping cream --... Learning Kitchen - Post by : webmasterdan - Date : March 2012 - Author : Unknown - Read : 2012

Vegetarian - Pasta -  Bean Lasagna Vegetarian - Pasta - Bean Lasagna

Vegetarian - Pasta -  Bean Lasagna
2 cups Spaghetti sauce of choice 1 1/2 cups Cooked AM Black Turtle Beans 4 Whole grain lasagna noodles -- (cooked) 2 cups Ricotta cheese or low fat cottage cheese 3/4 lb. Mozzarella cheese, grated 1/2 cup Grated Parmesan cheese 1/2 tsp. Onion powder 1/2 tsp. Garlic powder 1/2 tsp. Italian Seasoning Preheat oven to 350 F. Mix seasonings with spaghetti sauce, and spoon a small amount of the sauce into the bottom of a baking dish. Combine the rest of the sauce with the cooked beans. Assemble the lasagna in a 7-1/2" x 12" baking dish. Lay down 2 noodles,... Learning Kitchen - Post by : superwebbiz - Date : March 2012 - Author : Unknown - Read : 1267

Vegetarian - Baked Ziti Vegetarian - Baked Ziti

Vegetarian - Baked Ziti
1 lb. ziti 2 1/2 cups tomato sauce (to 3 cups) 1 cup whole milk ricotta cheese 8 oz. mozzarella cheese -- thinly sliced 10 basil leaves -- torn in small pieces 1 cup Parmesan cheese -- grated Preheat oven to 350°F. Cook the ziti in boiling salted water according to package directions, until it is almost tender enough to eat, about 2 minutes less than indicated. While the pasta is cooking, blend 2 tbsp. tomato sauce into ricotta cheese. Spread about 3/4 cup of tomato sauce on bottom of 13x9" baking dish. When the ziti is done, drain it... Learning Kitchen - Post by : Solid.Snake007 - Date : March 2012 - Author : Unknown - Read : 1039

Vegetarian - Zesty Vegetable Enchiladas Vegetarian - Zesty Vegetable Enchiladas

Vegetarian - Zesty Vegetable Enchiladas
Yield: 4 servings 1 1/3 cups water 1/2 cup (3 ounces) dry lentils 1 tbsp. vegetable oil 1 cup (2 small) thinly sliced carrots 1 tsp. chili powder (optional) 2 cups (2 large) quartered, thinly sliced zucchini 1 cup (1 medium) chopped tomato 1 1/2 cups (6 ounces) SARGENTO® Light 4 Cheese Mexican Blend, divided 8 (8-inch) soft taco-size flour tortillas, warmed 1/2 cup ORTEGA® Thick & Chunky Salsa Preheat oven to 350° F. Combine water and lentils in medium saucepan; bring to a boil. Reduce heat to low; cook, covered, for 20 to 25 minutes or until tender. Drain;... Learning Kitchen - Post by : emaccenti - Date : March 2012 - Author : Unknown - Read : 1540

Vegetarian - Wooster Quesadilla Vegetarian - Wooster Quesadilla

Vegetarian - Wooster Quesadilla
1 (16 oz.) can nofat refried beans 1 green pepper, chopped 1 Cup salsa 1 Cup cheddar cheese 1 package tortilla Preheat oven to 350 degrees.Mix everything together, but the tortillas. Spoon some of the mixture down the center of a tortilla. (Leave 1" empty at each end or it makes mess when baking). Roll up the tortillas and place them on a sheet of tin foil in a 350 oven. Bake until ends/edges of tortillas are brown and crisp 10-15 minutes. Serve with lettuce, salsa, or whatever you feel like.... Learning Kitchen - Post by : calvin69 - Date : March 2012 - Author : Unknown - Read : 1021

Vegetarian - Wild Mushroom Burritos Vegetarian - Wild Mushroom Burritos

Vegetarian - Wild Mushroom Burritos
1 tbsp. canola oil 4 oz. fresh shiitake mushrooms -- sliced 4 oz. oyster mushrooms -- sliced 4 oz. button mushrooms -- sliced 1 red bell pepper -- seeded and diced 2 large cloves garlic -- minced 1 (15 oz.) can black beans -- drained 1 (14 oz.) can corn kernels -- drained 4 whole scallions -- trimmed and chopped 1 tsp. ground cumin 1 hot pepper -- chopped or 1/2 tsp. Calvins Powder -- or similar mix 1 tsp. Mexican oregano 6 (10 in.) flour tortillas 3/4 cup Monterey Jack cheese -- shredded 1 cup tomato salsa -- or... Learning Kitchen - Post by : jwwith - Date : March 2012 - Author : Unknown - Read : 637

Vegetarian - Vegetarian Layered Tortilla Casserole Vegetarian - Vegetarian Layered Tortilla Casserole

Vegetarian - Vegetarian Layered Tortilla Casserole
Nonstick spray 1 tablespoon olive oil 1 large onion chopped 3 cloves garlic minced 1 1/2 cups prepared tomato salsa 12 corn tortillas 1 1/2 cups shredded Jack cheese with chilies, divided use 1 can (7 ounces) diced mild green chilies, undrained, divided use 4 eggs 1 cup buttermilk 1 can (8 3/4 ounces) creamed corn Salt to taste Pepper to taste 1 teaspoon dried oregano or 1 tablespoon minced fresh oregano 1/2 teaspoon ground cumin Optional garnish – chopped cilantro Optional garnish – prepared tomato salsa Preheat oven to 350 degrees. Spray 9 x 13 baking dish... Learning Kitchen - Post by : ysaritoh - Date : March 2012 - Author : Unknown - Read : 3162

Vegetarian - Two Squash Enchiladas Vegetarian - Two Squash Enchiladas

Vegetarian - Two Squash Enchiladas
1 small chayote -- diced 1 zucchini -- diced 1/2 orange bell pepper -- diced 1/2 red onion 1 tbsp. canola oil salt 1 jalapeno pepper -- seeded and diced 1 tbsp. cilantro -- chopped 1/2 cup Monterey Jack cheese -- grated 1/2 cup vegetable oil -- for frying 8 corn tortillas 1 cup salsa 1/4 cup sour cream Cover a baking sheet with paper towels. Heat the oil in a nonstick skillet. When hot enough to sizzle a drop of water, fry the tortillas for 4 seconds each side. Don't let me get crispy. Lay them on the toweling when... Learning Kitchen - Post by : knight - Date : March 2012 - Author : Unknown - Read : 2434

Vegetarian - Tex-mex Veggie Burgers Vegetarian - Tex-mex Veggie Burgers

Vegetarian - Tex-mex Veggie Burgers
1 (14 oz.) can whole kernel corn, drained, divided 1/2 cup corn liquid reserved 1/2 cup cornmeal plus 1 tbsp. 1/2 cup onion, finely chopped 1/2 cup red bell pepper, finely chopped 1/2 tsp. lime peel, grated 1/4 cup cooked white rice 3 tbsp. cilantro, chopped 1/2 tsp. salt 4 tsp. jalapeno chile pepper, diced 1/2 tsp. ground cumin Nonstick cooking spray 4 (10") flour tortillas 8 tbsp. light sour cream 8 tbsp. salsa Blend 1/2 cup corn kernels with 1 tbsp. cornmeal in food processor until moist clumps form. Add 3/4 cup corn kernels; process 10 seconds (reserve remaining... Learning Kitchen - Post by : ng94266 - Date : March 2012 - Author : Unknown - Read : 2454

Vegetarian - Tamali Pie Vegetarian - Tamali Pie

Vegetarian - Tamali Pie
1 (6 oz.) box Goya Mexican Rice 1 (15 oz.) can diced tomatoes, undrained 2 (10") fat-free flour tortillas 1 (15 oz.) can beans (any color), drained and rinsed 1 (4 oz.) can chopped green chiles, drained or 3 jalapeno peppers, chopped 1 cup onion, chopped 1 (19 oz.) can fat-free vegetarian chili 1 (8 oz.) pkg Healthy Choice Cheddar Cheese, shredded Preheat oven to 350°F and spray a 13x9" baking dish lightly with vegetable oil cooking spray. In a medium saucepan, combine rice with tomatoes (including juice). Cook according to package directions for 20-25 minutes (or use microwave... Learning Kitchen - Post by : SkyKing - Date : March 2012 - Author : Unknown - Read : 1198

Vegetarian - Spicy Tempeh, Cheese And Chile Enchiladas Vegetarian - Spicy Tempeh, Cheese And Chile Enchiladas

Vegetarian - Spicy Tempeh, Cheese And Chile Enchiladas
Cooking spray 1 onion -- chopped 2 cloves garlic -- minced 1/2 green pepper -- chopped 1 jalapeno pepper -- chopped 1 pkg. tempeh -- cut in small cubes 1 (4.5 oz.) can chopped green chiles -- * see note 1 cup corn kernels -- fresh or frozen 1 cup mozzarella cheese -- shredded 1/4 cup taco sauce 1/4 cup cilantro -- chopped 6 (8 inch) flour tortillas 1 (10 oz.) can enchilada sauce chopped cilantro -- for garnish 1 chopped jalapeno pepper -- for garnish 1 dollop sour cream -- on each salt and pepper -- to taste Spray a... Learning Kitchen - Post by : Fred_E - Date : March 2012 - Author : Unknown - Read : 673