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African - Lamb -  African Curry African - Lamb - African Curry

African - Lamb -  African Curry
Description: The recipe is from a book Brian Cox bought in South Africa called "A Table at the Cape" by Helmine Myburgh. Brian says it is a typical example of South African curries. Serves 6-8. 2kg stewing mutton 10ml turmeric 10ml curry powder (I'd use garam masala and chile powder here -- David) 10ml ground coriander 10ml ground cumin 50ml sunflower seed oil 4 medium onions chopped 5 cloves garlic crushed 25ml green ginger chopped few sticks of cinnamon 5 cardomon seeds 8 whole cloves 6 tomatoes skinned and chopped 5 potatoes quartered 250ml frozen peas chopped dhunia (coriander/cilantro) leaves Cube... Learning Kitchen - Post by : MoreHotDeals - Date : November 2011 - Author : Unknown - Read : 2295

African - Dessert -  Wine Cookies African - Dessert - Wine Cookies

African - Dessert -  Wine Cookies
1 c wine, red or white 3/4 c sugar 3/4 c oil 1 tsp anise seed 1/4 tsp salt 1/2 orange rind (sic)... probably 1 tsp dried rind 2 tsp baking powder 1 egg Mix altogether and add 4-1/2 c flour. Knead on board. Roll into shape (a roll about 6" long and 1/2-3/4" thick. Then make a loop and put one end through. Pretzel shape is OK). Sprinkle with additional granulated sugar. Let dough sit 20 min to rise a bit. Bake 15-20 min at 350 deg.... Learning Kitchen - Post by : sh3llee - Date : November 2011 - Author : Unknown - Read : 2101

African - Dessert -  No-bake Chocolate Cake African - Dessert - No-bake Chocolate Cake

African - Dessert -  No-bake Chocolate Cake
400 g (2 packets) Marie biscuits 250 g (2 packets) Boudoir biscuits (sponge fingers) 250 g butter 125 ml sugar 4 eggs 90 ml cocoa powder 45 ml vanilla essence 200 g milk chocolate 100 g white chocolate Crush biscuits together into small pieces in a big bowl (great activity for kids). Melt butter and sugar. Beat eggs and add to butter/sugar mixture. Add cocoa and vanilla essence. Add this mixture to crushed biscuits and mix thoroughly. Press mixture into a 20 cm diameter springform tin and refrigerate until cold. Remove from springform tin. Melt milk chocolate and pour over cake,... Learning Kitchen - Post by : dpeterson - Date : November 2011 - Author : Unknown - Read : 1629

African - Chicken Wings -  African Chicken Wings African - Chicken Wings - African Chicken Wings

African - Chicken Wings -  African Chicken Wings
1/2 cup olive oil 2 T crushed red pepper 2/3 cup lemon juice 4 large garlic cloves, crushed 2 t salt 2 ground black pepper 5 to 6 pounds split chicken wings or drumettes Preheat the oven to 400 .Combine ingredients except the chicken wings; mix well. Rinse and pat dry the chicken wings; place in the sauce and toss to coat well.... Learning Kitchen - Post by : bolo337 - Date : November 2011 - Author : Unknown - Read : 1140

African - Chicken -  East African Braised Chicken African - Chicken - East African Braised Chicken

African - Chicken -  East African Braised Chicken
2 chicken breast halves (about 3/4 pound), skinned 2 chicken thighs (about 1/2 pound), skinned 2 chicken drumsticks (about 1/2 pound), skinned 1/2 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon olive oil 3 cups vertically sliced onion 1 tablespoon chopped peeled fresh ginger 1 teaspoon curry powder 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cardamom 1/4 teaspoon ground red pepper 2 large garlic cloves, thinly sliced 1/2 cup fat-free, less-sodium chicken broth 1/2 cup dry white wine 3 tablespoons chopped pitted dates 3 tablespoons golden raisins Braising in a highly spiced aromatic liquid yields an exceptionally flavorful and... Learning Kitchen - Post by : JohnFoutz - Date : November 2011 - Author : Unknown - Read : 1202

African - Chicken -  African Chicken African - Chicken - African Chicken

African - Chicken -  African Chicken
24 halved chicken wings 1 teaspoon salt 1 1/2 teaspoons tabasco sauce 1/3 cup flour 3/4 cup vegetable oil 1/4 cup chopped onions 3 tablespoons tomato paste 1/2 teaspoon thyme 1/2 teaspoon pepper sauce1/4 cup peanut butter Rub each chicken piece with salt; sprinkle 1 tsp. of tabasco over all. Flour each piece and brown in skillet using vegetable oil. Remove chicken. Remove all but 1 tablespoon oil and saute onion till translucent. Stir in 1 tablespoon of flour. Put tomato paste in 2 cup measure, add water to make 1/2 cup of liquid. Stir in thyme and 1/2 teaspoon pepper... Learning Kitchen - Post by : 533533 - Date : November 2011 - Author : Unknown - Read : 2730

African - Cake -  Checkerboard Cake African - Cake - Checkerboard Cake

African - Cake -  Checkerboard Cake
1 1/2 c. sugar 2/3 c. shortening 1/4 tsp. salt 3 eggs 1 tsp. vanilla 3/4 c. milk 2 1/2 tsp. baking powder 2 c. flour 2 sq. chocolate 2 Tbsp. flour Cream shortening and sugar thoroughly until light. Add yolk of eggs one at a time, beating well after adding each yolk. Add milk alternately with sifted flour and baking powder. Add vanilla and fold in beaten egg whites last. Divide dough in two parts. Add melted chocolate to one part and beat. Add 2 tablespoons of flour to the white part and beat. Then fill tins as instructed. Bake... Learning Kitchen - Post by : crostrad - Date : November 2011 - Author : Unknown - Read : 963

African - Bread -  Ethiopian Flat Bread (injera) African - Bread - Ethiopian Flat Bread (injera)

African - Bread -  Ethiopian Flat Bread (injera)
3 cups Self-Rising Flour 1/2 cup Whole Wheat Flour 1/2 cup cornmeal (or masa harina) 1 Tbl. Active Dry Yeast (one package) 3 1/2 cups warm Water Mix in a large bowl. Let set in large bowl, covered, an hour or longer, until batter rises and becomes stretchy. It can sit as long as 3-6 hours. When ready, stir batter if liquid has settled on bottom. Then whip in blender, 2 cups of batter at a time, thinning it with 1/2 - 3/4 cup water. Batter will be quite thin. Cook in non-stick frypan without oil over medium or medium-high heat.... Learning Kitchen - Post by : a5508902 - Date : November 2011 - Author : Unknown - Read : 1046