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Full Online Book HomeLearning KitchenCrock_pot - Stuffing By Scooby
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Crock_pot - Stuffing By Scooby Post by :andyjedell Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3030

Click below to download : Crock_pot - Stuffing By Scooby (Format : PDF)

Crock_pot - Stuffing By Scooby

1 cup butter
2 cups chopped celery
1/4 cup parsley sprigs
2 (8 oz.) cans of mushrooms
12-13 cups slightly dry bread crumbs
1/2 tsp. marjoram
3-1/2 to 4-1/2 cups chicken or turkey broth
2 well beaten eggs
1 tsp. poultry seasoning
1 1/2 tsp. salt
1 1/2 tsp. sage
1 tsp. dried thyme
1/2 tsp. pepper
1 lb. browned sausage
1/2 apple (cubed)


Melt butter in skillet and saute onion, celery, parsley and mushrooms. Pour over bread cubes in a very large mixing bowl. Add sausage, apple and all seasonings. Toss together well. Pour in enough broth to moisten - add beaten eggs and mix together well. Pack lightly into crock pot. Cover and cook on HIGH for 45 minutes, then cook on LOW for 4-8 hours.
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3 pounds turkey parts (legs, wings and/or thighs) 1 onion, sliced 1 bell pepper, sliced 1 can tomato soup 1 garlic clove, crushed 1/2 teas. salt 1/4 teas. pepper 1/2 teas. oregano 1/4 teas. thyme 1/2 cup water 1/2 cup white wine (optional) Place turkey parts in crock cooker and add the onion and bell pepper slices. Mix remaining ingredients, and pour all over. Cover and cook on low for 5 - 6 hours. Serve with steamed rice or noodles. Can substitue chicken parts, too.
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1 cup butter or margarine 2 cups chopped onions 2 cups chopped celery 1/4 cup parsley sprigs 1 (12 ounce) package mushrooms, sliced 12 - 13 cups slightly dry bread cubes 1 teaspoon ground poultry seasoning 1 1/2 teaspoons salt 1 1/2 teaspoons sage 1 teaspoon dried thyme 1/2 teaspoon ground black pepper 1/2 teaspoon marjoram 3 1/2 - 4 1/2 cups chicken broth or turkey broth 2 eggs, well beaten Melt butter or margarine in a skillet. Saute onion, celery, mushroom and parsley. Pour sauteed vegetables over bread cubes in a very large mixing bowl. Add all seasonings
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