Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenCrock_pot - Stew - Beef Stew
Famous Authors (View All Authors)
Crock_pot - Stew -  Beef Stew Post by :webmasterdan Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2472

Click below to download : Crock_pot - Stew - Beef Stew (Format : PDF)

Crock_pot - Stew - Beef Stew

2 lbs of stew meat
4 small white potatoes
3 carrots
2 ribs of celery
1 tsp thyme
1 c beef broth
1 beer (12 oz)
1 tsp of garlic
1/2 tbsp Worcestershire sauce
1/2 tbsp soy sauce
1 bay leaf
2 tbsp olive oil

Brown the meat in a pan in small batches at a time; remove to a plate to rest. Salted and peppered it to taste. When all the meat was done add the beef broth, thyme, beer, garlic, Worcestershire sauce, soy sauce and bay leaf and bring up to a boil.

Layer potatoes, carrots and celery in a crock pot, followed by the meat and then put the liquid over it all. Let it cook for 6 1/2 hours on low heat.
If you like this book please share to your friends :

Crock_pot - Beef Vegetable Stew Crock_pot - Beef Vegetable Stew

Crock_pot - Beef Vegetable Stew
2 pouches Schwan's Beef Tips and Gravy 1 bag Schwan's Country Vegetable Blend Place Beef Tips and Gravy in slow cooker. Top with Country Vegetable Blend. Cook on high for 2 hours. Reduce heat to medium and cook for additional 2 to 4 hours. * For unattended method, cook 8 to 10 hours on low to medium heat. Makes 6 servings. Serving Suggestions: For homemade bread bowls, use Schwan's Frozen Bread Dough. Each loaf yields three 2 cup bread bowls and can be prepared in advance and refrigerated or frozen. Spray baking sheet with cooking spray. Divide slightly thawed loaves

Crock_pot - Almost-as-good-as-grandmas Stew Crock_pot - Almost-as-good-as-grandmas Stew

Crock_pot - Almost-as-good-as-grandmas Stew
1 onion, finely chopped 1/3 cup all-purpose flour 1/2 tsp. salt 1/2 tsp. garlic powder 1/2 tsp. majoram 1/4 tsp. pepper 2 pounds lean stewing beef, cut in 1" cubes 4 cups peeled, cubed potatoes 1 cup sliced celery 4 medium carrots, sliced 1 can (10 oz.) condensed beef broth 1/4 cup water 1 cup frozen peas Saute onion in a bit of oil until translucent. Set aside. In a small bowl, combine flour, salt, garlic powder, majoram and pepper. Place meat in crockpot. Sprinkle flour mixture over meat while stirring to coat. Add onions, potatoes, celery, carrots, condensed