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Full Online Book HomeLearning KitchenCrock_pot - Soup - Vegetable Soup In Crockpot
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Crock_pot - Soup -  Vegetable Soup In Crockpot Post by :bjorn Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3274

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Crock_pot - Soup - Vegetable Soup In Crockpot

3 lb. boneless chuck roast
1 large can tomato juice
1 box beef vegetable soup starter
1 (16-20 oz.) bag mix vegetables


Trim all fat from roast, cut in pieces. Place in crockpot overnight or early morning. Drain some fat off meat when meat is cooked. Add tomato juice, soup starter and vegetables for another 3-4 hours. Add water as needed. The longer this soup cooks the better. Your meal is ready when you get off work.
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1 pound ground beef, browned and drained 1 can chili with beans 1 can chili without beans 1 can diced tomatoes 1 can Rotel tomoatoes 1 can condensed tomato soup 1 can condensed vegetable soup 1 can Veg All vegetables 1 can whole kernel corn After browing and draining ground beef, mix all in a crock pot and cook on low 6-8 hours. (Do not drain anything - just dump it all in the crock pot, mix and cook!)
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1 turkey carcass, broken into several pieces 2 quarts water 1 tea. salt 1/4 tea. pepper 1 onion chopped 2 celery stalks, chopped 1 carrot, peeled and chopped 2 tablespoons chopped fresh parsley 1/2 tea. dried marjoram 1 bay leaf 6 oz. noodles, cooked and drained Combine turkey carcass and water in slow cooker. Add salt, pepper, onion, celery, carrot, parsley, marjoram and bay leaf. Cover and cook on low 5 to 6 hours. Remove carcass and bay leaf from cooker. Take meat off bones; return meat to broth. Discard bones. Add cooked noodles to cooker. Cover and cook on high
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