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Full Online Book HomeLearning KitchenCrock_pot - Soup - Hearty Chicken Soup
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Crock_pot - Soup -  Hearty Chicken Soup Post by :rrm7777 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2591

Click below to download : Crock_pot - Soup - Hearty Chicken Soup (Format : PDF)

Crock_pot - Soup - Hearty Chicken Soup

1 (16-ounce) can diced tomatoes
1 1/2 cups diced cooked chicken
1/2 cup sliced carrots
1/2 cup sliced celery
1 (3-ounce) can sliced mushrooms, drained
3 tsp. instant chicken bouillon granules
1 bay leaf
1/4 tsp. dried thyme, crushed
5 cups water
1 cup cooked medium noodles


In crockpot combine undrained tomatoes, chicken, carrot, celery, mushrooms, bouillon, bay leaf, and thyme. Stir in water. Cover and cook on low-heat setting for 6-8 hours.

Turn to high-heat setting; stir in cooked noodles. Cover; heat through, about 10 minutes. Remove bay leaf. Serves 5-6
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4 medium Yukon Gold potatoes, diced 1 onion, chopped 1 cup chopped smoked turkey breast or ham 4 cups chicken broth 1 cup heavy cream 1 teaspoon dry mustard 1/2 teaspoon salt pepper to taste 1 package (10 oz) frozen spinach, thawed and sqeezed dry 1 cup shredded Swiss cheese, optional Combine first 7 ingredients in Crock Pot. Cover and cook on low 7 to 8 hours, until potatoes are tender. Add spinach and continue cooking on high for last hour. Add cream and mix well. Serve with shredded cheese sprinkled on top.
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5 oz. pkg. dry scalloped potatoes 1 ham bone 1 cup coarsely chopped ham 4-1/2 to 5 cups chicken broth 2 stalks celery, chopped 2 carrots, shredded or chopped 1/2 cup chopped onion 1/8 tsp. pepper Mix together in a 3 1/2 to 4 quart crockpot or slow cooker.Cover and cook on "low" for 7 hours. In separate bowl mix together real well: 2 cups skim milk or regular milk or half & half and1/3 cup all purpose flour. Gradually stir this into crockpot, blending well. Cover and continue to cook on "low" for 1 hour, stirring occasionally
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