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Full Online Book HomeLearning KitchenCrock_pot - Slow Cooker Firecracker Mix
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Crock_pot - Slow Cooker Firecracker Mix Post by :nubian Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2217

Click below to download : Crock_pot - Slow Cooker Firecracker Mix (Format : PDF)

Crock_pot - Slow Cooker Firecracker Mix

1/4 cup Worcestershire sauce
4 Tblsp. margarine or butter, melted
2 Tblsp. brown sugar
1-1/2 tsp. salt
1/2 to 1 tsp. ground red pepper (cayenne), optional
8 cups popped corn
4 cups corn cereal squares
3 cups pretzel sticks

Mix together Worcestershire, margarine, brown sugar, salt and cayenne pepper (if using).

Place popped corn, corn cereal squares and pretzel sticks in 6-quart slow cooker. Pour Worcestershire sauce, softened margarine, brown sugar, salt and cayenne mixture over all and mix thoroughly.

Cook on low for 2 to 3 hours. Remove lid for 1 more hour. Pour mixture onto wax paper and allow to cool. Store in storage bags or containers. The mix may be made up to one week in advance. Makes 12 to 15 (1-cup) servings.

"Good Housekeeping Best Recipes 1999"

Recipe directions and proportions adapted by Julie Kay - From The Baton Rouge Advocate Newspaper – 6/29/00.
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2 pounds kidney beans 1/2 cup sugar 2/3 cup molasses 6 teaspoons dry mustard 2 teaspoons salt 1/4 teaspoon pepper 1 meduim onion, chopped salt pork 4 1/2 cups boiling water Rinse dry beans in cold water. Place in a large bowl and cover with 2" of cold water. Let soak overnight in refrigerator. Drain and rinse beans. Place in a large crockpot with remaining ingredients. Cook on high 12 - 14 hours or low 24 hours or until beans are soft and juice is thick. Stir occasionally. Check to make sure there is enough water after 6 hours, not to

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