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Post by :badthriller
Category :Learning Kitchen
Author :Unknown
Date :January 2012
Read :1370
Click below to download : Crock_pot - S Spaghetti Sauce Italiano (Format : PDF)
Crock_pot - S Spaghetti Sauce Italiano
1/2 lb. bulk Italian sausage1/4 lb. ground beef
1/2 cup chopped onion
1 clove garlic, minced
1 (16 oz) can tomatoes, cut up
1 (8 oz) can tomato sauce
1 (4 oz) can sliced mushrooms, drained
1/2 cup chopped green pepper
2 tbsp. quick cooking tapioca
1 bay leaf
1 tsp. dried Italian seasoning, crushed
1/8 tsp. pepper
dash of salt
Hot cooked spaghetti
Brown the meats, onion and garlic in a skillet. When meat is brown and onion is tender, drain.
In a 3 1/2 or 4 quart crock pot, combine tomatoes with juice and all remaining ingredients except spaghetti. Add meat mixture, stir well. Cover and cook on low for 8 to 10 hours, or high for 4 to 5 hours. Discard bay leaf and serve over hot noodles.
Makes 4 to 5 servings.
Source: Better Homes and Gardens Crockery Cookbook
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1 Large can of V-82 lb. pre-cut stew meat (once more cut the chunks in half) 1 Canister "Soup Starter" or soup base 2-3 cups cooked pasta such as mini shells, alphabet or stars 1 (28 oz.) large can whole tomatoes (do not drain) cut each in quarters or eigths 1 diced onion 1-2 diced potatoes 1-2 Cups frozen vegetables of your choice: such as, carrots, corn, baby lima beanspeas (add during the last 1/2 hour of cooking if time permits.) Pour about 1/4 the crockpot full of V-8; add meat; soup starter or soup base; frozen and
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Categories : Crock Pot MealsAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 pound Italian sausage3 - 4 boneless chicken breasts -- cut in 1" cubes1 cup green pepper -- chopped1 cup onion -- chopped2 teaspoons Italian seasoning2 4 oz cans mushroom stems and pieces -- drained2 jars favorite spaghetti saucehot cooked pastaIn skillet, brown Italian sausage, piercing casings to allow excess fat to run out. Remove to plate and cut into 1/2 to 1 inch chunks. In same skillet, brown chicken pieces. Place sausage and chicken in slow cooker. Add pepper and onion. Sprinkle with Italian seasoning. Add mushrooms.
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PREVIOUS 10 BOOKS
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