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Full Online Book HomeLearning KitchenCrock_pot - S Spaghetti Sauce Italiano
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Crock_pot - S Spaghetti Sauce Italiano Post by :badthriller Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1370

Click below to download : Crock_pot - S Spaghetti Sauce Italiano (Format : PDF)

Crock_pot - S Spaghetti Sauce Italiano

1/2 lb. bulk Italian sausage
1/4 lb. ground beef
1/2 cup chopped onion
1 clove garlic, minced
1 (16 oz) can tomatoes, cut up
1 (8 oz) can tomato sauce
1 (4 oz) can sliced mushrooms, drained
1/2 cup chopped green pepper
2 tbsp. quick cooking tapioca
1 bay leaf
1 tsp. dried Italian seasoning, crushed
1/8 tsp. pepper
dash of salt
Hot cooked spaghetti

Brown the meats, onion and garlic in a skillet. When meat is brown and onion is tender, drain.

In a 3 1/2 or 4 quart crock pot, combine tomatoes with juice and all remaining ingredients except spaghetti. Add meat mixture, stir well. Cover and cook on low for 8 to 10 hours, or high for 4 to 5 hours. Discard bay leaf and serve over hot noodles.

Makes 4 to 5 servings.

Source: Better Homes and Gardens Crockery Cookbook
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Categories : Crock Pot MealsAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 pound Italian sausage3 - 4 boneless chicken breasts -- cut in 1" cubes1 cup green pepper -- chopped1 cup onion -- chopped2 teaspoons Italian seasoning2 4 oz cans mushroom stems and pieces -- drained2 jars favorite spaghetti saucehot cooked pastaIn skillet, brown Italian sausage, piercing casings to allow excess fat to run out. Remove to plate and cut into 1/2 to 1 inch chunks. In same skillet, brown chicken pieces. Place sausage and chicken in slow cooker. Add pepper and onion. Sprinkle with Italian seasoning. Add mushrooms.