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Full Online Book HomeLearning KitchenCrock_pot - Quick And Easy Stew
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Crock_pot - Quick And Easy Stew Post by :mindout Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3138

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Crock_pot - Quick And Easy Stew

2 (10 oz) cans BBQ pork
2 cups chopped cooked chicken
2 (16 oz) cans tomatoes
2 (16 oz) cans cream corn
1 ()can lima beans
1 medium onion, chopped fine
salt and pepper to taste

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12 cups dry bread cubes 2 cups sliced celery 1/2 cup finely chopped onion 1/4 cup snipped fresh parsley 1-1/2 tsp. dried sage, crushed 1/2 tsp. dried majoram, crushed 1/4 tsp. pepper 1-1/2 cups chicken broth 1/4 cup margarine or butter, melted In a large bowl combine the dry bread cubes, celery, onion, parsley, sage, marjoram and pepper. Pour chicken broth and margarine over bread mixture and toss gently. Place in 3-1/2, 4 or 5 quart crockpot. Cover; cook on low setting for 4 to 5 hours. Makes 8 to 10 serving.
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1 eggplant -- chopped 2 zucchini -- chopped 1 red or green bell pepper -- seeded/chopped 1 onion -- chopped 3 large tomatoes -- chopped 2 (16 oz) cans garbanzo beans -- drained/rinsed 1 (14 oz) can artichoke hearts (in water) -- drained/quartered 1 tbsp. oregano freshly ground black pepper salt crushed red pepper flakes -- to taste 2 tsp. garlic powder 1 pkg. egg noodles Add all ingredients, except egg noodles, to crockpot and stir well. Cook on low for 8 hours. Serve over the cooked egg noodles.
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