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Full Online Book HomeLearning KitchenCrock_pot - Pot Roast With Creamy Mushroom Sauce
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Crock_pot - Pot Roast With Creamy Mushroom Sauce Post by :launch3 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :772

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Crock_pot - Pot Roast With Creamy Mushroom Sauce

2 to 2 1/2 pounds Beef chuck roast, boneless
1 ounce (more or less) envelope dry onion soup mix
1 can 10 ounces or so, condensed cream of mushroom soup

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1 (16 oz) can ranch beans 1 (16 oz) can whole kernel corn 1 (10 oz) can rotel tomatoes 1 (14.5 oz) can diced tomatoes 1/2 cup diced peppers 1/2 cup diced onions 1 lb cooked hamburger onion powder cajun spice salt pepper chili powder Put all this into a crock pot for about 3 hours and serve with either cornbread or warmed tortillas and a touch of sour cream on top.
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1 Chuck Roast or other cut of beef 1 envelope onion soup or other dry soup mix (mushroom, etc.) 2 (10 3/4 oz.) cans cream of mushroom soup 1/2 can water Salt, pepper and garlic powder meat. Brown on top of stove in a little bit of olive oil. Put mushroom soups and water in crock pot and blend together. Add browned beef. Cook on low heat for several hours.
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