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Full Online Book HomeLearning KitchenCrock_pot - Pork - Mimi's Tropical Pork
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Crock_pot - Pork -  Mimi's Tropical Pork Post by :martyr Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1419

Click below to download : Crock_pot - Pork - Mimi's Tropical Pork (Format : PDF)

Crock_pot - Pork - Mimi's Tropical Pork

6 c. banana/orange/pineapple juice
1/3 c. ketchup
3 T. soy sauce
2 T. lemon juice
2 T wine vinegar
1 T. olive oil
2 T brown sugar
4 lbs. boneless pork strips
2 mangoes, peeled, pitted, coarsely chopped

Mix liquids and sugar, bring to a boil. Reduce heat and simmer 5-10 minutes to reduce.

Place pork strips in a crockpot, top with mangoes. Pour hot liquid over meat in crockpot. Cover and cook on high for 1 hour, then reduce to low for 5 hours. Serve over basmati rice

If you need more liquid, you might want to double that part of the recipe. If you want to make it in the oven, bake it uncovered at 325F until the meat is tender and begins to fall apart. Or you can make it on the stove top in a covered Dutch oven...simmer for at least two hours, then test every 30 minutes until done.
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Crock_pot - Pork -  Pineapple Pork Chops
4 loin chops -- cut 3/4" thick salt and pepper -- to taste 1 Cup pineapple chunks -- drain, reserve liquid 3/4 Cup Pineapple Syrup (Reserved) 1/4 Cup honey 2 Tablespoons wine vinegar 1 Tablespoon soy sauce 1/2 Teaspoon powdered ginger 2 green onions -- sliced 1 Green Pepper -- cut in thin strips Trim excess fat from chops; sprinkle with salt and pepper. Brown in large skillet Arrange chops in bottom of crockpot. Combine remaining ingredients except green onions and pepper strips; pour over chops. Cover and cook on LOW for 6 to 8 hours. Halfway through cooking add green

Crock_pot - Pork -  Melissa's Pork And Kraut Crock_pot - Pork - Melissa's Pork And Kraut

Crock_pot - Pork -  Melissa's Pork And Kraut
3 pounds Pork loin 1 large onion -- sliced 1 Granny Smith apple peeled and sliced 1/2 cup apple juice salt and pepper -- to taste 2 russet potatoes (can add more or less) -- peeled and quartered 1 bag sauerkraut -- undrained Season pork with salt and pepper then brown it on top of the stove. After its nice and browned all over add half the onion to the bottom of the crock. Set roast on top of onions, add apples, the rest of the onion, potatoes, and the kraut. I like to pour the apple juice in the pan