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Full Online Book HomeLearning KitchenCrock_pot - Pork - Melissa's Pork And Kraut
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Crock_pot - Pork -  Melissa's Pork And Kraut Post by :riaan Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3337

Click below to download : Crock_pot - Pork - Melissa's Pork And Kraut (Format : PDF)

Crock_pot - Pork - Melissa's Pork And Kraut

3 pounds Pork loin
1 large onion -- sliced 1 Granny Smith apple peeled and sliced
1/2 cup apple juice
salt and pepper -- to taste
2 russet potatoes (can add more or less) -- peeled and quartered
1 bag sauerkraut -- undrained

Season pork with salt and pepper then brown it on top of the stove. After its nice and browned all over add half the onion to the bottom of the crock. Set roast on top of onions, add apples, the rest of the onion, potatoes, and the kraut. I like to pour the apple juice in the pan I browned the roast in and then scrape up any browned bits left in the pan. Pour over roast. Cover the crockpot and turn on low. I let it cook about 6-8 hours and check it at 6, if it isn't done put it back in and let it cook another hour or two.
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Crock_pot - Pork -  Mimi's Tropical Pork Crock_pot - Pork - Mimi's Tropical Pork

Crock_pot - Pork -  Mimi's Tropical Pork
6 c. banana/orange/pineapple juice 1/3 c. ketchup 3 T. soy sauce 2 T. lemon juice 2 T wine vinegar 1 T. olive oil 2 T brown sugar 4 lbs. boneless pork strips 2 mangoes, peeled, pitted, coarsely chopped Mix liquids and sugar, bring to a boil. Reduce heat and simmer 5-10 minutes to reduce. Place pork strips in a crockpot, top with mangoes. Pour hot liquid over meat in crockpot. Cover and cook on high for 1 hour, then reduce to low for 5 hours. Serve over basmati rice If you need more liquid, you might want to double

Crock_pot - Pork -  Kalua Pork Crock_pot - Pork - Kalua Pork

Crock_pot - Pork -  Kalua Pork
1 Pork Roast 2 Tbs. Salt 1 Crushed clove of garlic or garlic powder Small ginger root or powder 2 tbls. liquid smoke hamburger buns Combine salt, garlic, ginger and liquid smoke. Trim fat from roast and remove bone. Rub meat generously down in mixture. Save left over sauce. Wrap meat in aluminum foil. Cook in a crock pot, fill half way with water, on the sides of the roast. Cook all day, until meat will shred. Shred meat (as you would for a barbecue). Taste; if it does not seem to have enough flavor, add a little