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Full Online Book HomeLearning KitchenCrock_pot - Pork - Kalua Pork
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Crock_pot - Pork -  Kalua Pork Post by :captpaul Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2168

Click below to download : Crock_pot - Pork - Kalua Pork (Format : PDF)

Crock_pot - Pork - Kalua Pork

1 Pork Roast
2 Tbs. Salt
1 Crushed clove of garlic or garlic powder
Small ginger root or powder
2 tbls. liquid smoke
hamburger buns

Combine salt, garlic, ginger and liquid smoke. Trim fat from roast and remove bone. Rub meat generously down in mixture. Save left over sauce. Wrap meat in aluminum foil. Cook in a crock pot, fill half way with water, on the sides of the roast. Cook all day, until meat will shred. Shred meat (as you would for a barbecue). Taste; if it does not seem to have enough flavor, add a little more sauce and mix well. Serve on hamburger buns.
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Crock_pot - Pork -  Melissa's Pork And Kraut Crock_pot - Pork - Melissa's Pork And Kraut

Crock_pot - Pork -  Melissa's Pork And Kraut
3 pounds Pork loin 1 large onion -- sliced 1 Granny Smith apple peeled and sliced 1/2 cup apple juice salt and pepper -- to taste 2 russet potatoes (can add more or less) -- peeled and quartered 1 bag sauerkraut -- undrained Season pork with salt and pepper then brown it on top of the stove. After its nice and browned all over add half the onion to the bottom of the crock. Set roast on top of onions, add apples, the rest of the onion, potatoes, and the kraut. I like to pour the apple juice in the pan

Crock_pot - Farmhouse Ribs Crock_pot - Farmhouse Ribs

Crock_pot - Farmhouse Ribs
3 pounds of country style pork ribs, boneless 1 tbsp. oil 1 large onion, quartered and sliced, 1/4-1/2 inch thick 1/3 cup of low sodium soy sauce 1/2 cup tomato ketchup 1 tbsp. prepared mustard 3 tbsp. brown sugar 2 cloves garlic, minced Dash black pepper 2 tbsp. apple cider vinegar 1 teaspoon celery salt Trim off excess fat from ribs. In a large skillet, brown ribs in oil; transfer to crockpot. Place onion slices over ribs. Combine remaining ingredients; pour evenly over ribs and onions. Cover and cook on low for 8 to 10 hours. Serves 6