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Full Online Book HomeLearning KitchenCrock_pot - Pork - Easy Pork Bbq Sandwiches
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Crock_pot - Pork -  Easy Pork Bbq Sandwiches Post by :Tony_Lofts Category :Learning Kitchen Author :Unknown Date :January 2012 Read :872

Click below to download : Crock_pot - Pork - Easy Pork Bbq Sandwiches (Format : PDF)

Crock_pot - Pork - Easy Pork Bbq Sandwiches

4 Pound Pork shoulder roast
4 Large Cloves Garlic, Crushed
2 Medium Onions, Cut into thick slices
1 Teaspoon Cider vinegar
1/2 Teaspoon Chili powder
1Teaspoon Liquid Smoke (Divided in half), such as Wrights Liquid smoke
1 Teaspoon Hot Sauce
1(16 oz.) Bottle BBQ sauce (your favorite)
Salt and Pepper, To Taste


Add cut up onion, crushed garlic, vinegar, pork, hot sauce, chili powder, and half teaspoon of liquid smoke. Cook on low 8 to 10 hours. Occasionally drain of excess liquid, cook until pork is tender enough to fall apart.

Remove pork from pot, and with a fork, tear meat into shreads. Drain all but 1/4 cup of liquid from pot, add BBQ sauce, and 1/2 teaspoon of liquid smoke to pot. Add meat back to pot and warm on high (uncovered) for 10 minutes until sauce thickens.

Serve this on a big toasted sandwich bun with a quartered dill pickle and some chips on the side.
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3 pounds of country style pork ribs, boneless 1 tbsp. oil 1 large onion, quartered and sliced, 1/4-1/2 inch thick 1/3 cup of low sodium soy sauce 1/2 cup tomato ketchup 1 tbsp. prepared mustard 3 tbsp. brown sugar 2 cloves garlic, minced Dash black pepper 2 tbsp. apple cider vinegar 1 teaspoon celery salt Trim off excess fat from ribs. In a large skillet, brown ribs in oil; transfer to crockpot. Place onion slices over ribs. Combine remaining ingredients; pour evenly over ribs and onions. Cover and cook on low for 8 to 10 hours. Serves 6
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