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Full Online Book HomeLearning KitchenCrock_pot - Pork Chops
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Crock_pot - Pork Chops Post by :alan57 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1478

Click below to download : Crock_pot - Pork Chops (Format : PDF)

Crock_pot - Pork Chops

4 thick pork chops
1 can cream of mushroom soup (No water or milk added)
sage


Combine all ingredients in a crockpot and simmer for several hours.

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3 - 6 pork chops 1 or 2 large onions 1 tbsp butter salt and pepper Stand pork chops on ends in the crock pot. Salt and pepper as desired. Slice the onions and separate rings, place on top of chops. Top with butter and cook on low for 6 to 8 hours.
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4 lb boneless pork butt or shoulder 1 cup cola 1 recipe North Carolina Barbecue Sauce (below) Trim all possible fat from roast. Place in crockpot, pour cola over, cover and cook on low for 10 - 12 hours or until pork can be easily shredded. Remove pork from pot, shred in a bowl, removing all possible fat. You can use two forks or your fingers (let cool slightly). Discard liquid. Return pork to pot (you don't have to wash it). Add barbecue sauce to taste and mix. Continue to cook on low for 5 - 6 hours, adding more barbecue
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