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Full Online Book HomeLearning KitchenCrock_pot - Pork - Chinese-style Spare Ribs For Crockpot
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Crock_pot - Pork -  Chinese-style Spare Ribs For Crockpot Post by :jdmml Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1586

Click below to download : Crock_pot - Pork - Chinese-style Spare Ribs For Crockpot (Format : PDF)

Crock_pot - Pork - Chinese-style Spare Ribs For Crockpot

1/2 cup soy sauce
1/2 cup orange marmalade
4 Tblsp. ketchup
2 to 3 cloves garlic, chopped
1 tsp. ground ginger
1 Tblsp. sesame oil
juice of 1 orange
3 lbs. baby-back or country-style pork ribs

Combine all ingredients (except the ribs) in a glass bowl. Dip ribs into the marinade and place in a slow cooker. If you prefer, place large slices of orange peel from the orange on the bottom first for an added orange zing. Once the meat is in and fits properly, pour in the remaining marinade, covering the meat well.

Cook on low for eight to 10 hours, then serve.

Recipe by Chef Jamie Gwen. Posted by ladyebug at Nana’s Kitchen 12/9/02.
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Crock_pot - Classic Pork Roast Crock_pot - Classic Pork Roast

Crock_pot - Classic Pork Roast
2-3 pound pork roast1 (12 oz) can Coke Classic®1/3 cup soy sauce1/3 cup minced onion2 teaspoons garlic powderCook 6-8 hours in a crockpot. Cut up meat and return to juices for 1 hour before eating. Can also be cooked in the oven for about 3 hours at 350° F. then slice meat and put back in juices and bake about 20-30 minutes.

Crock_pot - Pork -  Chalupa Crock_pot - Pork - Chalupa

Crock_pot - Pork -  Chalupa
1 lb. pinto beans 3 lb. pork roast 7 cups water 1/2 cup chopped onion 2 cloves garlic, minced 1 Tbsp. salt 2 Tbsp. chili powder 1 Tbsp. cumin 1 tsp. oregano 2 jalapeno peppers, chopped fine tortilla chips Toppings: tomatoes, chopped avocados, chopped onions, chopped lettuce, shredded Monterey Jack cheese, grated picante sauce Put all ingredients except tortilla chips in crock pot or Dutch oven. Cover and simmer 5 hours or until roast falls apart and beans are tender. Uncover and cook 1/2 hour until desired thickness. Serve over tortilla chips and pass toppings.