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Full Online Book HomeLearning KitchenCrock_pot - Pork - Chalupa
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Crock_pot - Pork -  Chalupa Post by :omegaman Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2591

Click below to download : Crock_pot - Pork - Chalupa (Format : PDF)

Crock_pot - Pork - Chalupa

1 lb. pinto beans
3 lb. pork roast
7 cups water
1/2 cup chopped onion
2 cloves garlic, minced
1 Tbsp. salt
2 Tbsp. chili powder
1 Tbsp. cumin
1 tsp. oregano
2 jalapeno peppers, chopped fine
tortilla chips

tomatoes, chopped
avocados, chopped
onions, chopped
lettuce, shredded
Monterey Jack cheese, grated
picante sauce

Put all ingredients except tortilla chips in crock pot or Dutch oven. Cover and simmer 5 hours or until roast falls apart and beans are tender. Uncover and cook 1/2 hour until desired thickness. Serve over tortilla chips and pass toppings.
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Crock_pot - Pork -  Chinese-style Spare Ribs For Crockpot Crock_pot - Pork - Chinese-style Spare Ribs For Crockpot

Crock_pot - Pork -  Chinese-style Spare Ribs For Crockpot
1/2 cup soy sauce 1/2 cup orange marmalade 4 Tblsp. ketchup 2 to 3 cloves garlic, chopped 1 tsp. ground ginger 1 Tblsp. sesame oil juice of 1 orange 3 lbs. baby-back or country-style pork ribs Combine all ingredients (except the ribs) in a glass bowl. Dip ribs into the marinade and place in a slow cooker. If you prefer, place large slices of orange peel from the orange on the bottom first for an added orange zing. Once the meat is in and fits properly, pour in the remaining marinade, covering the meat well. Cook on low for eight to

Crock_pot - Pork -  Carnitas Crock_pot - Pork - Carnitas

Crock_pot - Pork -  Carnitas
3-1/2 lb boneless pork shoulder (or butt) 2 c water 2 clove garlic 1 small onion 1 tsp salt 1/2 tsp each: black pepper; cumin; oregano; orange peel 1/4 tsp cayenne 12 large flour tortillas (optional) 1 c sour cream (optional) Cut pork into one-inch cubes or 1/2 by 2 inch strips. Place in a large pot; add water (meat should be just almost covered); bring to a boil; reduce heat to a simmer. Chop garlic and onion; add to pot with seasonings. Simmer uncovered, stirring occasionally, until liquid has evaporated and meat is very tender, about two hours. Raise heat