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Full Online Book HomeLearning KitchenCrock_pot - Pork - Barbecued Boneless Country-style Ribs
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Crock_pot - Pork -  Barbecued Boneless Country-style Ribs Post by :Goldsearcher Category :Learning Kitchen Author :Unknown Date :January 2012 Read :1837

Click below to download : Crock_pot - Pork - Barbecued Boneless Country-style Ribs (Format : PDF)

Crock_pot - Pork - Barbecued Boneless Country-style Ribs

2 to 3 pounds boneless country style ribs, browned
1 envelope instant onion soup
1 pint of barbecued sauce-your choice

Place ribs in a crockpot and sprinkle with onion soup. Cook in crock pot for 6-7 hours. Drain fat and juice off and cover with barbeque sauce and cook another 2 ho
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Crock_pot - Pork -  Carnitas Crock_pot - Pork - Carnitas

Crock_pot - Pork -  Carnitas
3-1/2 lb boneless pork shoulder (or butt) 2 c water 2 clove garlic 1 small onion 1 tsp salt 1/2 tsp each: black pepper; cumin; oregano; orange peel 1/4 tsp cayenne 12 large flour tortillas (optional) 1 c sour cream (optional) Cut pork into one-inch cubes or 1/2 by 2 inch strips. Place in a large pot; add water (meat should be just almost covered); bring to a boil; reduce heat to a simmer. Chop garlic and onion; add to pot with seasonings. Simmer uncovered, stirring occasionally, until liquid has evaporated and meat is very tender, about two hours. Raise heat

Crock_pot - Baby Back Ribs Crock_pot - Baby Back Ribs

Crock_pot - Baby Back Ribs
1/4 cup Spicy Chili Rub 1/4 cup dark brown sugar 4 racks (1 lb. each) baby back ribs 1/4 cup favorite barbecue sauce or sweet and sour sauce Spicy Chili Rub:1 tbl. ground black pepper1 tbl. ground white pepper2 tsp. cayenne pepper2 tbl. chili powder2 tbl. ground cumin2 tbl dark brown sugar1 tbl. ground oregano4 tbl. paprika2 tbl salt1 tbl. granulated sugarMix spice blend and store covered in the refrigerator.For ribs: combine spicy blend and brown sugar; rub on ribs. Curl racks of ribs, meaty side out, standing upright on thick ends in 5-6 qt. Slow cooker. Cover and