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Full Online Book HomeLearning KitchenCrock_pot - Pasta - Matt's Favorite Macaroni In A Crockpot
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Crock_pot - Pasta -  Matt's Favorite Macaroni In A Crockpot Post by :mwn61 Category :Learning Kitchen Author :Unknown Date :January 2012 Read :917

Click below to download : Crock_pot - Pasta - Matt's Favorite Macaroni In A Crockpot (Format : PDF)

Crock_pot - Pasta - Matt's Favorite Macaroni In A Crockpot

1 (8 oz.) pkg elbow noodles, uncooked
16 oz. sharp cheddar cheese grated
1 (12 oz.) can evaporated milk
1 stick margarine, cut in slices
2 cups milk
2 eggs
Salt and Pepper to taste


Beat eggs slightly in mixing bowl. Stir in milk, margarine, cheese, salt and pepper. Pour over uncooked noodles in crockpot. Cook on low for 2 1/2 hours. Stir only once after cheese begins to melt
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2 cups (8 ounces) elbow macaroni 1/4 cup butter or margarine 1 teaspoon onion powder (optional) 1/4 teaspoon salt Pinch of freshly ground pepper 1 (8 ounce) package processed cheese, sliced 1/2 cup evaporated milk or buttermilk Cook macaroni in boiling water for 4 minutes; drain. Return to pot and toss with margarine, onion powder, salt and pepper. Make 2 layers each macaroni and cheese in crock. Pour milk over all. Cover and bake 3 hours on Low or 1-1/4 to 1-1/2 hours on High, or until hot. Serve from crock. Makes 6 crusty servings.
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