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Click below to download : Crock_pot - Lamb - Crockpot Lamb Shanks And Beans (Format : PDF)
Crock_pot - Lamb - Crockpot Lamb Shanks And Beans
2 stalks celery sliced4 lamb shank
2 medium onions chopped
2 (14 1/2 ounce) cans chicken broth
1/4 teaspoon dry rosemary
1 bay leaf
1 cup carrots shredded
1 (15 to 16 ounce) can navy beans rinsed and drained
In crockpot, stir together all but carrots and beans. Cook on high 4-6 hours, low for 10-12 hours, or until lamb is fork tender. Just before serving, stir in carrots and beans. Cover and continue cooking 6-8 minutes until heated through. Ladle into bowls.
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8 oz elbow macaroini, cooked and drained 4 c shredded sharp cheddar,divided 1 (12 oz) can evaporated milk 1 1/2 c milk 2 eggs 1 tsp salt 1/2 tsp pepper
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