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Post by :kids8
Category :Learning Kitchen
Author :Unknown
Date :January 2012
Read :1201
Click below to download : Crock_pot - Judy's Chicken And Broccoli (Format : PDF)
Crock_pot - Judy's Chicken And Broccoli
1 1/2 cups broccoli florets4 skinless chicken breasts cut up
1 (10 3/4 oz) can cream of mushroom soup
1 1/2 cups chicken flavouring one can of broth
Salt and pepper to taste
1/4 cup mayonnaise
1 tsp almond flavouring
A dash of Worcestershire sauce
1 1/2 cups blanched almonds
1/2 cup of mild cheddar and 1/2 cup Parmesan cheese mixed together
Put the first two ingredients in crockpot.
Mix up the next four ingredients then pour over chicken and broccoli.
Mix the next four ingredients together and sprinkle over the food already in the pot.
Top with garlic flavoured croutons
Bake at low for 8 -10 hours
NEXT BOOKS
1 whole chicken whole, cut up 1/2 cup flour 1 tsp salt 6 oz frozen lemonade 3 tbl brown sugar 1 tsp balsamic vinegar 3 tbl catsup 2 tbl cornstarch mixed with 1/4 cup water Dredge the chicken in flour mixed with salt . Shake off excess and brown in a hot skillet . Remove chicken and put in the crockpot. Mix the lemonade, brown sugar, vinegar (use regular vinegar if you prefer) and catsup and pour over the chicken. Cook on high for 3-4 hours. When ready to serve, remove the chicken to a warm platter and thicken the sauce
Crock_pot - Chicken - Lemon Chicken
PREVIOUS BOOKS
4 boneless chicken breasts 1 envelope Good Seasons Italian dressing mix 1/2 cup water 8 ounces cream cheese 1 (10 3/4 oz) cream of chicken soup4 ounces caned mushrooms, drained Place chicken in a crockpot. Combine dressing mix with 1/2 cup of water. Pour over chicken. Cook on low 3 hours. In a bowl mix together soup and cream cheese. Stir in mushrooms. Stir into chicken and cook 1 more hour or until chicken is done. Serve over egg noodles, rice or with mashed potatoes.
Crock_pot - Italian Chicken
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