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Full Online Book HomeLearning KitchenCrock_pot - Italian Chicken
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Crock_pot - Italian Chicken Post by :tbone Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3494

Click below to download : Crock_pot - Italian Chicken (Format : PDF)

Crock_pot - Italian Chicken

4 boneless chicken breasts
1 envelope Good Seasons Italian dressing mix
1/2 cup water
8 ounces cream cheese
1 (10 3/4 oz) cream of chicken soup
4 ounces caned mushrooms, drained


Place chicken in a crockpot. Combine dressing mix with 1/2 cup of water. Pour over chicken. Cook on low 3 hours.

In a bowl mix together soup and cream cheese. Stir in mushrooms. Stir into chicken and cook 1 more hour or until chicken is done. Serve over egg noodles, rice or with mashed potatoes.
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1 1/2 cups broccoli florets 4 skinless chicken breasts cut up 1 (10 3/4 oz) can cream of mushroom soup 1 1/2 cups chicken flavouring one can of broth Salt and pepper to taste 1/4 cup mayonnaise 1 tsp almond flavouring A dash of Worcestershire sauce 1 1/2 cups blanched almonds 1/2 cup of mild cheddar and 1/2 cup Parmesan cheese mixed together Put the first two ingredients in crockpot. Mix up the next four ingredients then pour over chicken and broccoli.Mix the next four ingredients together and sprinkle over the food already in the pot.Top with garlic flavoured
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Crock_pot - Chicken -  Italian Chicken And Potatoes Crock_pot - Chicken - Italian Chicken And Potatoes

Crock_pot - Chicken -  Italian Chicken And Potatoes
2 boneless, skinless chicken breasts 1/2 cup Italian salad dressing 1 teaspoon Italian seasoning (or mix basil, oregano, crushed red pepper and garlic powder to equal same) 1/2 cup grated Parmesan or Romano cheese 4 potatoes, peeled and cut into wedges Place chicken in bottom of crockpot. Sprinkle with half of the Italian dressing, spices and the grated cheese. Put the potatoes on top or around the chicken. Sprinkle with the rest of the dressing, spices and cheese. Cook on low for about 6 to 8 hours, or until the chicken and potatoes are tender.
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