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Post by :maxi991
Category :Learning Kitchen
Author :Unknown
Date :January 2012
Read :2362
Click below to download : Crock_pot - Italian Beef By Kerri (Format : PDF)
Crock_pot - Italian Beef By Kerri
3-4 lb. lean beef roast2 cans beef broth
2 pkgs. Good Seasons Italian dressing mix
Place meat in crockpot. Add broth. Sprinkle with dressing mix. Cover and cook on low 8-10 hours. When done, remove meat from broth and shred with two forks. Return beef to juice in crockpot. Serve immediately or hold in crockpot for awhile longer. Serve on hard, crusty Italian rolls.
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4 pounds beef roast, either chuck or eye round 2 packages Good Seasons Italian salad dressing mix 2 cans beef broth 1 green pepper -- sliced Place beef in crockpot. Sprinkle with dressing mix. Pour broth over beef and add peppers. Cover and cook on low 8-10 hours. Remove beef and shred, return to juices. Freezes well. Serving Ideas : Serve on hard crusty rolls with provolone cheese, roasted garlic and roasted red peppers.
Crock_pot - Italian Beef
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3-5 pound rump roast 2 cups water 1 package au jus gravy mix 1 package good seasons italian dressing mix Mix together water, gravy mix, and dressing mix. Pour over roast in crockpot. Cook on low for 12-15 hours.
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