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Full Online Book HomeLearning KitchenCrock_pot - Hungarian Paprikash In The Crockpot
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Crock_pot - Hungarian Paprikash In The Crockpot Post by :AzlanKasim Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2984

Click below to download : Crock_pot - Hungarian Paprikash In The Crockpot (Format : PDF)

Crock_pot - Hungarian Paprikash In The Crockpot

2 T peanut oil
1 lg onion
2 to 3 T paprika (preferably spicy)
1 t salt
2 lb boneless chicken
1/4 c chicken stock (or water)
1 c sour cream (or Creme Fraiche)
2 T flour


Chop onion. If desired, cut chicken into 1 inch chunks. Saute onion in oil until very tender, about 15 minutes. Add paprika and salt; saute 1 minute. Add chicken and saute until seared, 5 to 10 minutes.

Place saute mixture in a medium (preferably 2 qt) slow cooker; add stock. Simmer about 4 hours for thighs, 2 hours for breast. Or, leave whole in Step 1 and simmer about 6 hours for thighs, 3 hours for breast; if desired, remove from pot and cut into bite-size pieces.

Stir sour cream into flour, add to pot and simmer 30 minutes. Serve with dumplings, spaetzle, noodles or rice.
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