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Crock_pot - Ham
5 lb. canned ham or semi-boneless smoked ham1/2 c. brown sugar
1 tsp. dry mustard
1 tsp. horseradish
1/4 c. cola soda
Combine brown sugar, dry mustard and horseradish with enough cola to make a paste. Smear on ham. Put in crockpot with rest of cola. Cook low 8 to 10 hours.
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4 to 6 potatoes 1 lb. ham, cut up green beans, canned or fresh, about 1-1/2 qt. Peel potatoes and cut into chunks. Place in the bottom of crock-pot. Layer the ham next and green beans last. Add water until half full. Turn on low for 8 hours. Stir and serve.
Crock_pot - Ham - Ham And Green Beans
4 to 6 potatoes 1 lb. ham, cut up green beans, canned or fresh, about 1-1/2 qt. Peel potatoes and cut into chunks. Place in the bottom of crock-pot. Layer the ham next and green beans last. Add water until half full. Turn on low for 8 hours. Stir and serve.
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2 cups diced cooked ham 2 cups milk 1 cup boiling water 2 (11-oz.) cans Green Giant® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained 1 (10 3/4-oz.) can condensed Cheddar cheese soup 1 (7.8-oz.) pkg. cheesy scalloped potato mix In 3 1/2 to 4-quart slow cooker, combine all ingredients; mix well, making sure potato slices are covered with sauce. Cover; cook on low setting for at least 8 hours. Makes 5 (1 1/3-cup) servings
Crock_pot - Ham - Cheesy Ham Au Gratin
2 cups diced cooked ham 2 cups milk 1 cup boiling water 2 (11-oz.) cans Green Giant® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained 1 (10 3/4-oz.) can condensed Cheddar cheese soup 1 (7.8-oz.) pkg. cheesy scalloped potato mix In 3 1/2 to 4-quart slow cooker, combine all ingredients; mix well, making sure potato slices are covered with sauce. Cover; cook on low setting for at least 8 hours. Makes 5 (1 1/3-cup) servings
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