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Click below to download : Crock_pot - Ham - Cheesy Ham Au Gratin (Format : PDF)
Crock_pot - Ham - Cheesy Ham Au Gratin
2 cups diced cooked ham2 cups milk
1 cup boiling water
2 (11-oz.) cans Green Giant® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
1 (10 3/4-oz.) can condensed Cheddar cheese soup
1 (7.8-oz.) pkg. cheesy scalloped potato mix
In 3 1/2 to 4-quart slow cooker, combine all ingredients; mix well, making sure potato slices are covered with sauce.
Cover; cook on low setting for at least 8 hours. Makes 5 (1 1/3-cup) servings
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5 lb. canned ham or semi-boneless smoked ham 1/2 c. brown sugar 1 tsp. dry mustard 1 tsp. horseradish 1/4 c. cola soda Combine brown sugar, dry mustard and horseradish with enough cola to make a paste. Smear on ham. Put in crockpot with rest of cola. Cook low 8 to 10 hours.
Crock_pot - Ham
5 lb. canned ham or semi-boneless smoked ham 1/2 c. brown sugar 1 tsp. dry mustard 1 tsp. horseradish 1/4 c. cola soda Combine brown sugar, dry mustard and horseradish with enough cola to make a paste. Smear on ham. Put in crockpot with rest of cola. Cook low 8 to 10 hours.
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8 apples - peeled, cored and chopped 4 cups white sugar 3 tablespoons rum 4 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon salt Fill a slow cooker with diced apples, sugar, cinnamon, cloves and salt. Cover, and cook on high for 1 hour. Reduce heat. Simmer, stirring occasionally, for 12 hours, or until thick and dark golden in color. Fill small jars with hot apple butter, leaving about 3/4 inch space at the top.
Crock_pot - Fruit - Rum Apple Butter
8 apples - peeled, cored and chopped 4 cups white sugar 3 tablespoons rum 4 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon salt Fill a slow cooker with diced apples, sugar, cinnamon, cloves and salt. Cover, and cook on high for 1 hour. Reduce heat. Simmer, stirring occasionally, for 12 hours, or until thick and dark golden in color. Fill small jars with hot apple butter, leaving about 3/4 inch space at the top.
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