Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenCrock_pot - Five Flavors Chicken
Famous Authors (View All Authors)
Crock_pot - Five Flavors Chicken Post by :BigAl Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2939

Click below to download : Crock_pot - Five Flavors Chicken (Format : PDF)

Crock_pot - Five Flavors Chicken

3-3/4 to 4 pounds chicken parts
1-1/4 inch piece fresh ginger root, peeled and finely chopped, or 1 1/2 teaspoons ground ginger
2 cloves garlic, minced
1/2 cup soy sauce
1/2 cup honey
3 tablespoons mirin (sweet sake wine), dry sherry or gin
2 tablespoons cornstarch
Cooked rice

Trim tips off wings and pull skin off other chicken parts.

Mix ginger, garlic, soy sauce, honey and spirits. Dip each piece of chicken in sauce. Place chicken in crock and pour remaining sauce over it. Cover and cook on Low. Wings will be ready in 5 to 5 1/2 hours, other parts in 6 hours. (On High, wings will take about 2 1/2 hours, other parts 3 hours.)

Remove chicken to warmed serving dish. Pour juices into skillet. Blend cornstarch with a little of the cooled juices, then whisk into skillet. Cook over low heat until thickened. Adjust seasonings. Pour a little over chicken and pass remaining sauce in pitcher.

Makes 5 - 6 servings.
If you like this book please share to your friends :

Crock_pot - Chicken -  Glazed Crockpot Chicken Crock_pot - Chicken - Glazed Crockpot Chicken

Crock_pot - Chicken -  Glazed Crockpot Chicken
Serving Size: 6 6 ounces orange juice, frozen concentrate -- thaw 6 skinned and boned chicken breast halves -- split 1/2 teaspoon marjoram 1 dash ground nutmeg 1 dash garlic powder 1/4 cup water 2 tablespoons cornstarch * Garlic is optional. Combine thawed orange juice concentrate (not regular orange juice) in bowl along with the marjoram, garlic powder and nutmeg. Dip each piece of chicken into the orange juice to coat completely. Place in crockpot. Pour the remaining orange juice mixture over the chicken. Cover and cook on low for 7-9 hours, or cook on high for 4 hours if you

Crock_pot - Chicken -  Dee's Special Chicken Crock_pot - Chicken - Dee's Special Chicken

Crock_pot - Chicken -  Dee's Special Chicken
Posted by Denise 4 chicken breasts salt and pepper to taste 1 tsp. dried rosemary 1 tsp. dried sage 1 tsp. dried thyme 6 cloves of garlic, whole 1 (12 oz.) can of beer Salt and pepper chicken breasts and broil until golden brown. Place in chicken in a slow cooker with rosemary, sage, thyme, garlic and beer. Cook on high for 3 to 4 hours.