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Home Learning Kitchen Crock_pot - Five Flavors Chicken

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Post by :BigAl Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2939

Click below to download : Crock_pot - Five Flavors Chicken (Format : PDF)

Crock_pot - Five Flavors Chicken

3-3/4 to 4 pounds chicken parts
1-1/4 inch piece fresh ginger root, peeled and finely chopped, or 1 1/2 teaspoons ground ginger
2 cloves garlic, minced
1/2 cup soy sauce
1/2 cup honey
3 tablespoons mirin (sweet sake wine), dry sherry or gin
2 tablespoons cornstarch
Cooked rice

Trim tips off wings and pull skin off other chicken parts.

Mix ginger, garlic, soy sauce, honey and spirits. Dip each piece of chicken in sauce. Place chicken in crock and pour remaining sauce over it. Cover and cook on Low. Wings will be ready in 5 to 5 1/2 hours, other parts in 6 hours. (On High, wings will take about 2 1/2 hours, other parts 3 hours.)

Remove chicken to warmed serving dish. Pour juices into skillet. Blend cornstarch with a little of the cooled juices, then whisk into skillet. Cook over low heat until thickened. Adjust seasonings. Pour a little over chicken and pass remaining sauce in pitcher.

Makes 5 - 6 servings.

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Crock_pot - Five Flavors Chicken

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