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Click below to download : Crock_pot - Crock Pot Dinner (Format : PDF)
Crock_pot - Crock Pot Dinner
1- 1 1/2 lbs. hamburger, cookedsliced and peeled potatoes
onion, celery, carrots
1 (10 3/4 oz) can Tomato soup
1 soup can water
1 soup can of corn
Layer; potatoes, onion, carrots, celery, hamburger. Mix together soup and water. Pour over top. Cook on low all day. Add can of corn before it's time to eat.
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2 (15 oz.) cans tomato sauce 3 tbsp. dry minced onion 3 tbsp. Italian seasoning Pinch of garlic powder 1/2 c. pre-cooked ground beef 2 to 3 oz. dry spaghetti In crock pot, mix first 5 ingredients. Cook on low for all day, high for half a day. (note: Raw beef can be used, but sauce will be "fattier".) No more than an hour before serving, boil spaghetti according to package directions, drain and rinse. Mix into spaghetti sauce. Note: The spaghetti will absorb the sauce and swell over time. It will still taste good. Serves 3 people.
Crock_pot - Beef - Crock Pot Spaghetti
2 (15 oz.) cans tomato sauce 3 tbsp. dry minced onion 3 tbsp. Italian seasoning Pinch of garlic powder 1/2 c. pre-cooked ground beef 2 to 3 oz. dry spaghetti In crock pot, mix first 5 ingredients. Cook on low for all day, high for half a day. (note: Raw beef can be used, but sauce will be "fattier".) No more than an hour before serving, boil spaghetti according to package directions, drain and rinse. Mix into spaghetti sauce. Note: The spaghetti will absorb the sauce and swell over time. It will still taste good. Serves 3 people.
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1 large onion, chopped 3 pounds lean meat 3 cloves garlic 3/4 cup dry beans (or 15 oz. can pinto beans) 4 cups water (reduce to 1 1/2 2 cups if using canned beans) 1 teaspoon salt 1 envelop taco seasoning (approx 1/4 cup) 1 package (15 oz.) corn chips 3 cups shredded Monterey Jack and Cheddar cheese 2 diced tomatoes 16 ounces salsa 16 ounces sour cream sliced olives Meat may be ground, stew meat or a roast. Try using beef, pork, lamb or even game. If using a roast, cut the meat into 3-4 chunks. This will allow for
Crock_pot - Beef - Crock-pot Frito Pie
1 large onion, chopped 3 pounds lean meat 3 cloves garlic 3/4 cup dry beans (or 15 oz. can pinto beans) 4 cups water (reduce to 1 1/2 2 cups if using canned beans) 1 teaspoon salt 1 envelop taco seasoning (approx 1/4 cup) 1 package (15 oz.) corn chips 3 cups shredded Monterey Jack and Cheddar cheese 2 diced tomatoes 16 ounces salsa 16 ounces sour cream sliced olives Meat may be ground, stew meat or a roast. Try using beef, pork, lamb or even game. If using a roast, cut the meat into 3-4 chunks. This will allow for
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PREVIOUS 10 BOOKS
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RANDOM 10 BOOKS
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