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Home Learning Kitchen Crock_pot - Creamy Italian Chicken

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Post by :imarket Category :Learning Kitchen Author :Unknown Date :January 2012 Read :3438

Click below to download : Crock_pot - Creamy Italian Chicken (Format : PDF)

Crock_pot - Creamy Italian Chicken

4 boneless skinless chicken breasts
1/2 c. water
1 envelope Italian salad dressing mix
1 (8 oz) pkg light cream cheese softened
1 can 98% fat-free cream of chicken soup
1 (4 oz) can mushroom pieces drained

Place chicken in bottom of crock pot. Combine salad dressing mix and water, pour over chicken. Cover and cook on low for 3 hours.

In a small mixing bowl beat cream cheese and soup until blended. Stir in mushrooms and pour over chicken. Cook 1 hour longer or until chicken juices run clear. Serve over 1 cup of rice or pasta per serving.

Yields: 4 servings

Per servings: 427 caloaries, 15 g fat, trace of fibre, 8 g carbs (10 points)

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4-6 boneless chicken breasts 2 tbsp melted butter salt and pepper to taste 1 package dry Italian season mix (Italian dressing mix) Brush chicken with melted butter and sprinkle with seasoning mix. Place in layers in crockpot. Cover and cook about 6 hours. Sauce:1 can cream of chicken soup 1 (8 oz) package cream cheese 1/2 cup chicken broth 1 large onion Garlic to taste About 5 hours into chicken cooking time, add all sauce ingredients. Cook chicken in sauce for remaining hour. Remove chicken and serve on platter. Pour gravy into gravy boat. Serve

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Crock_pot - Creamy Italian Chicken

Crock_pot - Chicken - Crockpot Chicken Parmigiana

Crock_pot - Cream Cheese Crockpot Chicken