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Full Online Book HomeLearning KitchenCrock_pot - Corned Beef In The Crockpot
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Crock_pot - Corned Beef In The Crockpot Post by :tomseve Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2982

Click below to download : Crock_pot - Corned Beef In The Crockpot (Format : PDF)

Crock_pot - Corned Beef In The Crockpot

2 (3 lb.) or more Corned Beef Brisket's (If you buy the already seasoned kind don't add the next 3 ingredients. Start with cabbage down.)
1/2 cup chopped onion
2 cloves of garlic
2 bay leaves
1 head of cabbage, cut into wedges
3 cubed potatoes
3 sliced carrots


Place corned beef in crockpot. Barely cover with water. Add onion, garlic, and bay leaves. Cover and cook on low for 10-12 hours.

Use one brisket with fixin's for dinner. Save next brisket for the following day to make Reuben Sandwiches (See archives-“Sandwiches”)
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1 Corned Beef brisket 1 T. minced onion 1/2 tsp. celery salt 1/2 tsp. mustard seed 1/8 tsp. garlic powder 1/2 tsp. bay leaves 1 cabbage 6 potatoes - peeled & quartered water Put meat and spices in a crock pot. Add water to cover the meat about 4 cups. cover and cook on low for 8 hours. Strain the liquid and put in a pot add the cabbage and potatoes. Boil for 30 min. add the meat and serve.
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