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Crock_pot - Coq Au Vin Post by :AskShari Category :Learning Kitchen Author :Unknown Date :January 2012 Read :820

Click below to download : Crock_pot - Coq Au Vin (Format : PDF)

Crock_pot - Coq Au Vin

2 1/2 lb Chicken, cut-up
1 Clove garlic, crushed
1 ts Salt
1/4 ts Pepper
1/2 ts Dried thyme leaves
6 Bacon slices, diced
2/3 c Sliced green onions
1 c Chicken broth
8 sm White onions, peeled
1 c Burgundy wine
1/2 lb Whole mushrooms
Chopped parsley
8 sm New potatoes, scrubbed

In large skillet, saute diced bacon and green onions until bacon is crisp. Remove and drain on paper towel. Add chicken pieces to skillet and brown well on all sides. Remove the chicken when it has browned and set aside. Put peeled onions, mushrooms, potatoes, and garlic in crock-pot.

Add browned chicken pieces, bacon and green onions, salt, pepper, thyme, potatoes and ch icken broth. Cover and cook on Low 6 to 8 hours. (H igh: 3 to 4 hours). During last hour, add Burgundy and cook on High. Garnish with chopped parsley.

From Rival Crock-Pot cookbook, date unknown

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1 whole chickensalt and pepper1 T fresh thyme and/or other herbs2 cloves crushed garlic1 medium onion (cut in eighths)1 stalk celery (cut in chunks)1 medium carrot (cut in chunks)1/2 cup waterRinse and discard any excess fat; sprinkle inside and out with salt and pepper. If desired, place thyme and/or other herbs in body cavity for a light fragrance. In bottom of a large (preferably 6 qt) slow cooker, place crushed garlic, onion, celery, carrot, and 1/2 water. Simmer 8 to 12 hours on low (use high for the first hour). Remove and let cool 10 minutes; cut into serving pieces (discarding