Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenCrock_pot - Combination - Crockpot Chicken And Shrimp With Orzo
Famous Authors (View All Authors)
Crock_pot - Combination -  Crockpot Chicken And Shrimp With Orzo Post by :gordon Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2607

Click below to download : Crock_pot - Combination - Crockpot Chicken And Shrimp With Orzo (Format : PDF)

Crock_pot - Combination - Crockpot Chicken And Shrimp With Orzo

12 ounces chicken thighs, skinless and boneless
1 large onion — chopped
3 cloves garlic — minced
14 1/2 ounces diced tomatoes — Italian style
2 tablespoons tomato paste
1/2 cup port wine — (or chicken broth)
2 tablespoons lemon juice
2 bay leaves
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
8 ounces frozen peeled shrimp — thawed and drained
9 ounces frozen artichoke hearts — thawed and coarsely chopped
2 cups orzo — cooked
1/2 cup crumbled feta cheese


Cut chicken thighs into quarters. In a slow cooker, place the onion and garlic. Top with the chicken pieces.

In a bowl combine the undrained tomatoes, tomato paste, port wine, lemon juice, bay leaves, salt, and crushed red pepper. Pour over all. Cover; cook on low heat setting for 6 to 7 hours. Turn to high heat setting. Remove bay leaves. Stir in shrimp and artichoke hearts. Cover; cook for 5 minutes more. Serve chicken and shrimp mixture over hot cooked orzo. Sprinkle with feta cheese.

Yield: 4 servings.
If you like this book please share to your friends :
NEXT BOOKS

Crock_pot - Dessert -  Caramel Pear Pudding Crock_pot - Dessert - Caramel Pear Pudding

Crock_pot - Dessert -  Caramel Pear Pudding
1 c flour 2/3 c sugar 1-1/2 tsp baking powder 1/2 tsp ground cinnamon 1/4 tsp salt pinch ground cloves 1/2 c milk 4 med pears, peeled and cut into 1/2 inch cubes 1/2 c chopped pecans 3/4 c pkd brown sugar 1/4 c butter or margarine 1/2 c boiling water Vanilla ice cream or whipped cream, optional Combine the first six ingredients; beat in milk until smooth. Stir in pears and pecans. Spoon into crockpot. In another bowl, combine brown sugar, butter and water; pour over batter. Cook on low heat for 6 hours until pears are tender. Serve with
PREVIOUS BOOKS

Crock_pot - White Chili With Chicken Crock_pot - White Chili With Chicken

Crock_pot - White Chili With Chicken
1 lb boneless, skinless chicken thighs, cut into thin strips 1 cup dried great northern beans*, rinsed, sorted 1 med onion, chopped 1 garlic clove, minced 2 tsp dried oregano leaves 1/2 tsp salt 1 (10 3/4 oz) can condensed cream of chicken soup 5 cups water 1 tsp cumin 1/4 tsp hot pepper sauce 1 (4.5-oz) can of chopped green chiles fresh sage, if desired * can substitute navy, cannellini or garbanzo beans In 3 1/2 or 4-qt slow cooker, combine chicken, beans, onion, garlic, oregano, salt, soup and water; mix well. Cover; cook on low setting for 8
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT