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Full Online Book HomeLearning KitchenCrock_pot - Cole's Roast
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Crock_pot - Cole's Roast Post by :RX-MEX.COM Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2956

Click below to download : Crock_pot - Cole's Roast (Format : PDF)

Crock_pot - Cole's Roast

1 (3 to 4 lb.) chuck roast
1 (12 oz.) can Coke
1 (12 oz.) jar chili sauce
1 packet Lipton onion soup mix


Cut roast into about 4 chunks, pour other ingredients over top. Cover and cook on low about 12 hours.
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1 Corned Beef brisket 1 T. minced onion 1/2 tsp. celery salt 1/2 tsp. mustard seed 1/8 tsp. garlic powder 1/2 tsp. bay leaves 1 cabbage 6 potatoes - peeled & quartered water Put meat and spices in a crock pot. Add water to cover the meat about 4 cups. cover and cook on low for 8 hours. Strain the liquid and put in a pot add the cabbage and potatoes. Boil for 30 min. add the meat and serve.
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1 2 1/2 lb. boneless chuck roast -- trimmed 2 medium onions -- chopped 3/4 cup Coca-Cola 1/4 cup Worcestershire sauce 1 tablespoon apple cider vinegar 2 cloves garlic -- minced 1 teaspoon beef bouillon granules 1/2 teaspoon dry mustard 1/2 teaspoon chili powder 1/4 teaspoon ground red pepper 1/2 cup ketchup 2 teaspoons butter or margarine 6 hamburger buns Combine roast and chopped onion in a 4 quart slow cooker. Combine cola and next 7 ingredients; reserve 1/2 cup in refrigerator. Pour remaining mixture over roast and onion. Cook, covered, on HIGH 6 hours or until roast is very tender;
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