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Full Online Book HomeLearning KitchenCrock_pot - Chili Cheese Dip
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Crock_pot - Chili Cheese Dip Post by :pjoeeoj Category :Learning Kitchen Author :Unknown Date :January 2012 Read :2307

Click below to download : Crock_pot - Chili Cheese Dip (Format : PDF)

Crock_pot - Chili Cheese Dip

1 can (15 ounce) chili without beans
1 pound Velvetta® cheese
1 (4 ounce) can chopped hot peppers.


Mix and heat in a microwave, or crockpot. Stirring until each loses it's identity. Can be doubled or tripled, or whatever depending on the size of your crockpot.

Serve with corn chips.
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1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (8-ounce) package cream cheese softened 1/2 cup chopped scallions 1/2 teaspoon garlic pepper 1 cup shredded cheddar cheese 1/3 cup rehydrated, chopped sun-dried tomatoes or chopped and drained water chestnuts crackers and or cut-up assorted fresh vegetables for serving few shakes of tabasco sauce In a one quart mini electric slow cooker, mix together spinach and cream cheese. Stir in the scallions and garlic pepper. Cover, plug in the cooker and cook for 2 hours, stirring once or twice until very hot. Reserve 2 tablespoons cheese for the
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